Infants' rapid (catch-up) weight gain is associated with later obesity and chronic adult diseases. The aim of this study was to determine maternal and environmental factors related to rapid weight gain at one month and 18 months after full-term birth in Japan. Subjects were 1,524 infants and their mothers who visited the 18-month check-up in Niigata City between October 1, 2007 and September 30, 2008. An anonymous questionnaire elicited information on the infant's weight (at birth, 1 month, and 18 months), sex, feeding method, presence of food allergy, gestational age, and caregiver. Mother's information was height, pre-pregnancy weight, pregnancy weight gain, age at delivery, pregnancy toxicosis, number of daily meals during pregnancy, smoking and drinking habits. Some questionnaire items were obtained from a maternal and child health handbook. Independence of predictors for rapid weight gain (vs. slow or average weight gain), i.e. a score gain of 0.67 SD, during the first month and first 18 months was tested by multiple logistic regression analysis. In the first month, having a meal once or twice daily during pregnancy (P = 0.0016) and daily smoking in pre-pregnancy (P = 0.0175) were associated with rapid weight gain. In the first 18 months, use of daycare (P = 0.0083) and daily drinking in pre-pregnancy (P = 0.0130) were associated with rapid weight gain. We conclude that mother's pre-pregnancy smoking and drinking, dieting during pregnancy, and infant daycare attendance lead to rapid infant weight gain. Controlling these factors may prevent future chronic adult lifestyle-related diseases.
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http://dx.doi.org/10.1620/tjem.217.67 | DOI Listing |
Sci Rep
December 2024
Department of Movement and Sport Sciences, Faculty of Physical Education and Physiotherapy, Vrije Universiteit Brussel, Pleinlaan 2, 1050, Brussels, Belgium.
The transition from secondary school to college or university is a well-known and well-studied risk period for weight and/or fat gain and not meeting the dietary recommendations. Higher education acts as a promising setting to implement nutrition interventions. An important condition for intervention success is that interventions are implemented as intended by the protocol and integrated in the institutional policy.
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December 2024
Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
No study has examined the association between dietary insulin load (DIL) and insulin index (DII) with developing gestational diabetes mellitus (GDM) during pregnancy. This study aimed to investigate the association between DIL and DII and risk of GDM in a group of pregnant women in Iran. In this prospective cohort study, 812 pregnant in their first trimester were recruited and followed.
View Article and Find Full Text PDFJ Anim Sci
December 2024
Department of Animal Science, South Dakota State University, Brookings, SD 57007, USA.
This study aimed to evaluate the effects of dietary fat source and feeding duration on growth performance, carcass characteristics, and meat quality of finishing pigs. A total of 450 twenty-one-week-old finishing pigs with an average body weight of 113.7 ± 8 kg were housed in 90 pens assigned to one of five dietary treatments in a 2×2 + 1 factorial design.
View Article and Find Full Text PDFOpen Vet J
November 2024
Zoology Department, Faculty of Science, Port Said University, Port Said, Egypt.
Background: Cognitive impairment and attention deficit disorder have been on the rise among generations in recent times. A significant portion of the brain involved in learning and cognition is the hippocampus. Its development begins in utero till weaning.
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November 2024
Department of Fisheries and Marine Resources, Collage of Agriculture, Basrah University, Basrah, Iraq.
Background: Pomegranate () fruit rich in bioactive constituents, is used as a feed supplement against bacterial pathogens in aquaculture.
Aim: This study examined the effects of supplementing the diet of the common carp () infected with on growth and some hematological, biochemical, and immunological health indicators.
Methods: Carp was fed for 7 weeks a diet of 30% crude protein and 7% crude fat, supplemented with 0, 0.
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