In this study, the effect of a random copolymer of polyoxyethylene (POE, 38 mol)/polyoxypropylene (POP, 10 mol) pentaerythrytol tetramethyl ether [PEPTME (38/10)], which is unable to form a self-organizing structure on account of its bulkiness, on the microemulsion phase was examined. The phase diagram of the liquid paraffin - nonionic surfactant+PEPTME (38/10) - water system was compared with that of polyoxyethylene (POE)/polyoxypropylene (POP) dimethyl ether (EPDME) system which has a straight-chain structure. In the previous study, the authors reported that a special droplet type microemulsion (highly concentrated microemulsion) was formed, when EPDME was distributed in the hydrophilic moiety of a surfactant in a lamellar liquid crystalline phase. In contrast, it was found that the use of PEPTME (38/10) resulted in disappearance of lamellar as well as hexagonal and cubic liquid crystals, and the formation of an optically isotropic and fluid phase owing to the relationship between the original microemulsion phase and the highly concentrated microemulsion phase. Thus, PEPTME (38/10) was considered to be most suited for preparing highly concentrated microemulsions.
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http://dx.doi.org/10.5650/jos.58.65 | DOI Listing |
Molecules
January 2025
Department of Food Plant Chemistry and Processing, Faculty of Food Sciences, University of Warmia and Mazury, Plac Cieszyński 1, 10-726 Olsztyn, Poland.
The aim of this study was to compare the functional properties of linseed oil powders made of three types of wall material (OSA starch + maltodextrin, OSA starch + nutriose, and OSA starch + inulin) and two types of emulsion phases (micro- and nanoemulsion). For these independent variables, the properties of the prepared emulsions (flow curves and viscosity) and the resulting powders (encapsulation efficiency, particle size distribution, water activity, bulk and tapped density, Carr's index, color parameters, and thermal stability) were determined. The results showed that emulsion viscosity and most powder properties were affected by the emulsion type.
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January 2025
Department of Chemistry, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh, 11623, Saudi Arabia.
In this study, we report the synthesis of iron oxide nanoparticles (FeONPs) using micro-emulsion-hydrothermal method. By adjusting the synthesis temperature, we successfully produced FeO nanorods and nanospheres. In addition, the 2-octanol, and the surfactant cetyltrimethylammonium bromide served as a solvent in the synthesis process.
View Article and Find Full Text PDFACS Omega
December 2024
Petroleum Engineering Department, King Fahd University of Petroleum & Minerals, Dhahran 31261,Saudi Arabia.
Se Pu
January 2025
State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China.
17-Estradiol (E2) is a natural steroidal estrogen essential for a variety of physiological functions in organisms. However, external E2, which is renowned for its potent biological effects, is also considered to be an endocrine-disrupting compound (EDC) capable of disturbing the normal operation of the endocrine system, even at nanogram-per-liter (ng/L) concentrations. Studies have revealed that medical and livestock wastewater can be contaminated with E2, which poses potential risks to human health.
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December 2024
Enhanced Oil Recovery & Carbon Utilization and Storage Laboratory, Department of Petroleum Engineering, Indian Institute of Technology (Indian School of Mines), Dhanbad 826 004, India.
This research explores the development of engineered oil-water microemulsions stabilized by a synergistic combination of polymer and surfactant to enhance stability and interfacial properties for improved enhanced oil recovery (EOR). Conventional surfactant-stabilized emulsions often suffer from phase instability and limited wettability alteration during water flooding and chemical injection, hindering the EOR efficiency. In contrast, our formulations incorporating polymers significantly increase the emulsion viscosity and resilience to temperature fluctuations, resulting in enhanced phase stability.
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