AI Article Synopsis
- The study used MRI to analyze the structure of tomato fruit, focusing on the cv. Tradiro variety with a 0.2-T scanner.
- Spin-echo and gradient echo images were utilized to observe the internal macrostructure and air bubble content in the fruit's tissues.
- Results highlighted that MRI can differentiate tomato tissues based on their structural characteristics, with cell size and chemical composition playing roles in the relaxation mechanisms observed.
Article Abstract
In this study, magnetic resonance imaging (MRI) was applied to study the structural aspects of the tomato fruit. The main study was performed on tomatoes (cv. Tradiro) using a 0.2-T electromagnet scanner. Spin-echo images were acquired to visualize the tomato macrostructure. The air bubble content in tissues was evaluated by exploiting susceptibility effects using multiple gradient echo images. The microstructure was further studied by measuring spin-spin (T(2)) and spin-lattice (T(1)) relaxation time distributions. Nuclear magnetic resonance relaxometry, macro vision imaging and chemical analysis were used as complementary and independent experimental methods in order to emphasize the MRI results. MRI images showed that the air bubble content varied between tissues. The presence of gas was attested by macro vision images. Quantitative imaging showed that T(2) and T(1) maps obtained by MRI reflected the structural differences between tomato tissues and made it possible to distinguish between them. The results indicated that cell size and chemical composition contribute to the relaxation mechanism.
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| http://dx.doi.org/10.1016/j.mri.2008.11.005 | DOI Listing |
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