Family members can exert important direct and indirect influence on the eating behaviours of children; these include modelling, and transmission of preferences, beliefs, and attitudes. Current studies on family similarities in dieting behaviours however show inconsistent results. The present study examines family similarities and reciprocal influences on restrained eating, using data of a longitudinal three-wave full-family study consisting of both parents and two adolescent sibling children (aged 13-16 at time 1) from 404 Dutch families. All family members reported their restrained eating behaviours at three annual waves. Cross-sectional associations were found between parents' and adolescents' restrained eating, but overall no transmission of restrained eating was found between family members over time. Similarities were higher between daughters and mothers compared to sons and mothers. Longitudinally, no differences in the results were found between boys and girls, or between adolescents with high or low quality relationships with their parents.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.appet.2008.12.009 | DOI Listing |
Nurs Child Young People
January 2025
Imperial College London, London, England.
Background: Nasogastric tube (NGT) feeding under physical restraint is a clinical intervention that may be required when a child or young person is medically unstable secondary to restrictive eating.
Aim: To explore the experiences of parents when their child receives NGT feeding under physical restraint and understand the effects of this on them.
Method: This is a secondary analysis of data from two previous studies on NGT feeding under physical restraint - one in mental health wards and one in children's wards - in which semi-structured interviews had been conducted with patients, staff and parents.
Nutrients
December 2024
Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), Nowoursynowska 159 C, 02-776 Warsaw, Poland.
Objectives: A better understanding of the conditions leading to overweight and obesity is fundamental due to the ever-increasing phenomenon of excess body weight. This study aimed to determine how the occurrence of restrained eating in young adulthood, food-restricted types, and food experiences related to food restrictions originating in childhood correlate with excessive body weight among young adults.
Methods: The data were collected in Poland in 2020-2021 using a Computer-Assisted Web Interview technique as a cross-sectional study among 358 young adults.
Front Nutr
December 2024
Teacher Training and Social Sciences Department, National University of Science and Technology POLITEHNICA Bucharest, Bucharest, Romania.
Introduction: The present study aims to investigate the relationship between social-media pressure, the tendency to internalize standards of beauty and attractiveness associated with thin bodies, which subsequently leads to distortion of body shape perceptions, and restrictive and emotional eating behavior disorders.
Methods: A survey-based research design was employed, utilizing an online questionnaire to collect data. The study sample consisted of 614 students, selected from the most prestigious universities in Bucharest.
Heliyon
December 2024
Department of Community Health Sciences, College of Applied Medical Sciences, King Saud University, Riyadh, PO Box 11433, Saudi Arabia.
Background: Identification of an individuals vulnerability to specific eating behaviours could explain weight variations, which could help develop tailored interventional programs to prevent obesity and other pathological eating behaviours. However, there is no baseline data available on the associations between the subscales of the Three-Factor Eating Questionnaire (TFEQ) (dietary restraint, disinhibition, and susceptibility to hunger) and the body mass index (BMI) in a sample of the Saudi population. Thus, this study examines the relationship between the BMI and eating behaviours of Saudi female students, using the scores of the TFEQ subscales.
View Article and Find Full Text PDFPLoS Biol
December 2024
Champalimaud Research & Clinical Centre, Champalimaud Foundation, Av. de Brasília, Doca de Pedrouços, Lisboa, Portugal.
Postingestive nutrient stimulation conditions food preferences through striatal dopamine and may be associated with blunted brain responses in obesity. In a cross-sectional study, we tested flavor-nutrient conditioning (FNC) with maltodextrin-enriched yogurt, with maltodextrin previously optimized for concentration and dextrose equivalents (n = 57), and to mask texture cues (n = 102). After conditioning, healthy volunteers (n = 52) increased preference for maltodextrin-paired (+102 kcal, CS+), relative to control (+1.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!