Reproductive processes are inhibited by deficits in the availability of metabolic fuels, and this inhibition increases the chances of survival during energetic challenges and optimizes reproductive success by delaying energetically costly processes until fuels become available. The mechanisms that link energy availability to reproduction are unknown, and thus, in this study we tested the hypothesis that estrous cycles are most sensitive to sensory signals from bulk intake and gastric fill as opposed to signals from caloric intake or the availability of intracellular oxidizable fuels. The caloric content of a standard laboratory chow diet was diluted by 25, 50, or 75% with the largely indigestible fiber, cellulose, and fed to food-deprived, female hamsters throughout day 2 of the estrous cycle (ovulation and estrous behavior normally occur on day 4). The bulk intake/gastric fill hypothesis was not supported because bulk intake increased the more the diet was diluted, whereas the frequency of hamsters showing normal 4-day estrous cycles decreased with diet dilution, along with decreases in caloric intake and in plasma insulin concentrations. Rate of gastric emptying did not change significantly with diet dilution. Although consumption of a diluted diet significantly lengthened the estrous cycle, it did not affect incidence of pregnancy, litter size or pup weight. Thus, when hamsters ingest sufficient energy to support estrous behavior, they fully recover reproductive potential. In summary, neither bulk intake nor gastric fill provides critical signals necessary for reproduction, consistent with the idea that reproduction is primarily responsive fuel availability.
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http://dx.doi.org/10.1016/j.physbeh.2008.12.005 | DOI Listing |
Trop Anim Health Prod
January 2025
Animal Science Department, Federal University of Paraná, Palotina, PR, 85950-000, Brazil.
This study aimed to evaluate the effect of autolyzed yeast (obtained from culture of Saccharomyces cerevisiae in sugarcane derivatives) supplementation on diet digestibility, feeding behavior, levels of blood metabolites associated with protein and energy metabolism, and performance of Dorper × Santa Ines lambs finished in feedlot. Twenty-four non-castrated male lambs with an average age of 4 months and a body weight (BW) of 19.49 ± 3.
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January 2025
Institute for Innovative Development of Food Industry, Shenzhen University, Shenzhen 518060, China.
: carbohydrate-restricted diets (CRDs) have gained attention to address metabolic dysregulation commonly observed in dyslipidemia, a condition posing significant risks to cardiovascular health. However, the effectiveness of CRDs in improving cardiovascular health remains contentious. This meta-analysis comprehensively evaluated the long-term effects of CRDs on glucolipid metabolism and weight loss in individuals with dyslipidemia.
View Article and Find Full Text PDFRen Fail
December 2025
State Key Laboratory of Traditional Chinese Medicine Syndrome, The First Affiliated Hospital, Guangzhou University of Chinese Medicine, Guangzhou, China.
Background: While there are numerous benefits to tea consumption, its long-term impact on patients with chronic kidney disease (CKD) remains unclear.
Method: Our analysis included 17,575 individuals with CKD from an initial 45,019 participants in the National Health and Nutrition Examination Survey (NHANES) (1999-2018). Individuals with extreme dietary habits, pregnancy, or non-CKD conditions were excluded.
BMC Nutr
January 2025
Clinic for Cognitive Neurology, University of Leipzig Medical Center, Leipzig, Germany.
Background: Obesity is a multifactorial disease reaching pandemic proportions with increasing healthcare costs, advocating the development of better prevention and treatment strategies. Previous research indicates that the gut microbiome plays an important role in metabolic, hormonal, and neuronal cross-talk underlying eating behavior. We therefore aim to examine the effects of prebiotic and neurocognitive behavioral interventions on food decision-making and to assay the underlying mechanisms in a Randomized Controlled Trial (RCT).
View Article and Find Full Text PDFJ Nutr
January 2025
Department of Kinesiology and Nutrition, University of Illinois Chicago, Chicago, IL, USA; University of Illinois Cancer Center, Chicago, Illinois, USA. Electronic address:
Objective: Accumulation of hydrophobic bile acids is linked with cancer development. However, derivatives of deoxycholic acid (DCA) and lithocholic acid (LCA) produced via bacterial metabolism may mitigate the proinflammatory and cytotoxic effects of hydrophobic bile acids. The impact of diet on secondary bile acid (BA) derivative production has not been determined.
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