Bitter-responsive gustatory neurons in the rat parabrachial nucleus.

J Neurophysiol

College of Dentistry, Ohio State University, Columbus, OH, USA.

Published: March 2009

Bitterness is a distinctive taste sensation, but central coding for this quality remains enigmatic. Although some receptor cells and peripheral fibers are selectively responsive to bitter ligands, central bitter responses are most typical in broadly tuned neurons. Recently we reported more specifically tuned bitter-best cells (B-best) in the nucleus of the solitary tract (NST). Most had glossopharyngeal receptive fields and few projected to the parabrachial nucleus (PBN), suggesting a role in reflexes. To determine their potential contribution to other functions, the present study investigated whether B-best neurons occur further centrally. Responses from 90 PBN neurons were recorded from anesthetized rats. Stimulation with four bitter tastants (quinine, denatonium, propylthiouracil, cycloheximide) and sweet, umami, salty, and sour ligands revealed a substantial proportion of B-best cells (22%). Receptive fields for B-best NST neurons were overwhelmingly foliate in origin, but in PBN, about half received foliate and nasoincisor duct input. Despite convergence, most B-best PBN neurons were as selectively tuned as their medullary counterparts and response profiles were reliable. Regardless of intensity, cycloheximide did not activate broadly tuned acid/sodium (AN) neurons but did elicit robust responses in B-best cells. However, stronger quinine activated AN neurons and concentrated electrolytes stimulated B-best cells, suggesting that B-best neurons might contribute to higher-order functions such as taste quality coding but work in conjunction with other cell types to unambiguously signal bitter-tasting ligands. In this ensemble, B-best neurons would help discriminate sour from bitter stimuli, whereas AN neurons might be more important in differentiating ionic from nonionic bitter stimuli.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2666415PMC
http://dx.doi.org/10.1152/jn.91168.2008DOI Listing

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Article Synopsis
  • The study investigates how the timing of neural responses influences taste processing, specifically in parabrachial neurons reacting to different taste stimuli like sweet, salty, sour, and bitter.
  • Results showed that taste timing varies by stimulus, initially producing similar responses for salty and sour, but diverging for bitter after 500 ms, with all tastes becoming distinct after 1 second.
  • Enhanced information from timing was largely attributed to changes in response rate, particularly in the first 2 seconds, with specific neuron types showing different impacts on taste discrimination and certain neurons significantly benefiting from bursts of activity, especially those responding to bitter.
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Bitter-responsive brainstem neurons: characteristics and functions.

Physiol Behav

July 2009

College of Dentistry, Oral Biology, The Ohio State University, Columbus OH 43210, USA.

The sensation that humans describe as "bitter" is evoked by a large group of chemically diverse ligands. Bitter stimuli are avoided by a range of species and elicit reflex rejection, behaviors considered adaptations to the toxicity of many of these compounds. We review novel evidence for neurons that are narrowly tuned to bitter ligands at the initial stages of central processing.

View Article and Find Full Text PDF

Bitterness is a distinctive taste sensation, but central coding for this quality remains enigmatic. Although some receptor cells and peripheral fibers are selectively responsive to bitter ligands, central bitter responses are most typical in broadly tuned neurons. Recently we reported more specifically tuned bitter-best cells (B-best) in the nucleus of the solitary tract (NST).

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Single neurons in the nucleus of the solitary tract respond selectively to bitter taste stimuli.

J Neurophysiol

November 2006

Section of Oral Biology, College of Dentistry, Ohio State University, 305 W. 12th Ave. Postle Hall, Columbus, OH 43210, USA.

Molecular data suggest that receptors for all bitter ligands are coexpressed in the same taste receptor cells (TRCs), whereas physiological results indicate that individual TRCs respond to only a subset of bitter stimuli. It is also unclear to what extent bitter-responsive neurons are stimulated by nonbitter stimuli. To explore these issues, single neuron responses were recorded from the rat nucleus of the solitary tract (NST) during whole mouth stimulation with a variety of bitter compounds: 10 microM cycloheximide, 7 mM propylthiouracil, 10 mM denatonium benzoate, and 3 mM quinine hydrochloride at intensities matched for behavioral effectiveness.

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