Severity: Warning
Message: file_get_contents(https://...@pubfacts.com&api_key=b8daa3ad693db53b1410957c26c9a51b4908&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 176
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 176
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 250
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3122
Function: getPubMedXML
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
With winter wheat variety Yamgmai 12 as test object, a field experiment was conducted to study the stress of simulated acid rain on its growth and development. The results showed that simulated acid rain had considerable effect on wheat growth and yield. When the pH of acid rain was < or = 3.5, the growth of leaf area as well as the mass of fresh leaf per unit area declined greatly, and the yield was significantly lower than CK. When pH was < or = 2.5, the plant height was obviously lowered, and the visible injury on leaf surface was observed. Under acid rain stress, the contents of leaf chlorophyll a, chlorophyll b, and carotenoid, especially chlorophyll a, decreased obviously. Acid rain also suppressed the synthesis of soluble sugar and reduced sugar, and the suppression was stronger at pH < or = 3.5, and became much stronger with increasing acidity. The total free amino acid and soluble protein contents in leaves decreased with increasing acidity, and were significantly lower than CK when the pH was < or = 3.5 and < or = 4.5, respectively.
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