The investigation of a flavylium compound in AOT reverse micelles shows photochromic enhancement in a wide pH range, with features previously unobserved in other colloidal systems. In equilibrium, 7,4'-dihydroxyflavylium transforms into trans-chalcone species at pH above 2, but ion-pair formation of the flavylium species with the negatively charged AOT is observed until pH = 5. After irradiation, trans-chalcone species are transformed with high quantum yields into both flavylium and its quinoidal base (through cis-chalcone and hemiketal species) until pH equal to 9. While trans-chalcone is located at the hydrophobic side of the reverse micelle interface, flavylium species tend to solubilize in the water pool. Flash photolysis experiments probe essentially the trans-chalcone solubilization site, showing that photochromic conversion to flavylium species can be achieved without acid catalysis with a unimolecular rate constant of 0.22 s(-1), while the slow recovery to equilibrium after irradiation probes essentially the water pool with a experimental pH-dependent rate constant. The photochromic mechanism is discussed, promising new insights about the possibility of changing the reversed micelle interfacial properties using photoresponsive addictives like flavylium compounds.
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http://dx.doi.org/10.1021/la802587d | DOI Listing |
J Agric Food Chem
November 2024
LAQV - REQUIMTE, Departamento de Química, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal.
In this work, the thermodynamics and kinetics of the reversible and irreversible processes of cyanidin 3,5--diglucoside and cyanidin 3--(2--glucosyl, 6--sinapoyl)glucoside-2--glucoside, 5--glucoside were studied by covering all pH range (holistic approach). The acylation (i) decreases the mole fraction of the colorless hemiketal in acidic medium and increases that of the colored quinoidal base, (ii) expands the pH domain of the flavylium cation, and (iii) moderately decreases the rate of tautomerization and isomerization of the neutral and monoanionic species. Degradation of cyanidin-3,5--diglucoside in a basic medium occurs in two distinct stages.
View Article and Find Full Text PDFFood Res Int
May 2024
Australian Research Council Training Centre for Innovative Wine Production and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia. Electronic address:
Anthocyanins are polyphenolic compounds that provide pigmentation in plants as reflected by pH-dependent structural transformations between the red flavylium cation, purple quinonoidal base, blue quinonoidal anion, colourless hemiketal, and pale yellow chalcone species. Thermodynamically stable conditions of hydrated plant cell vacuoles in vivo correspond to the colourless hemiketal, yet anthocyanin colour expression appears in an important variety of hues within plant organs such as flowers and fruit. Moreover, anthocyanin colour from grape berries is significant in red winemaking processes as it plays a crucial role in determining red wine quality.
View Article and Find Full Text PDFMolecules
December 2022
Departamento de Bioquímica, Universidad Autónoma de Madrid (UAM), C/Arturo Duperier 4, 28029-Madrid, Spain.
Cytochrome reductase (CR) is a flavoprotein that participates in the reduction of multiple biological redox partners. Co-localization of this protein with nitric oxide sources has been observed in neurons. In addition, the generation of superoxide anion radical by CR has been observed.
View Article and Find Full Text PDFMaterials (Basel)
October 2022
Faculty of Industrial Chemistry and Environmental Engineering, Politehnica University of Timişoara, Carol Telbisz 6, 300001 Timisoara, Romania.
Six new bio-inspired flavylium salts were synthesized and investigated by a combined computational and experimental study for dye-sensitized solar cell applications. The compounds were characterized by FT-IR, UV-Vis, NMR spectroscopy, and LC-MS spectrometry techniques. The pH-dependent photochromic properties of the flavylium dyes were investigated through a UV-Vis spectroscopy study and revealed that they follow the same network of chemical reactions as anthocyanins upon pH changes.
View Article and Find Full Text PDFJ Agric Food Chem
September 2022
LAQV-REQUIMTE, Department of Chemistry, Faculty of Sciences and Tecnology, New University of Lisbon, 2829-516 Caparica, Portugal.
Stopped flow corroborated by UV-vis measurements allowed for the calculation of the copigmentation constants of delphinidin 3--glucoside with the neutral (CP) and negatively charged CP(-) forms of chlorogenic acid. Solutions of delphinidin 3--glucoside in the absence and presence of the copigment were equilibrated at several pH values in the acidic region, pH < 6, and reverse pH jumps monitored by stopped flow were carried out by adding sufficient acid to give flavylium cation at pH ≤ 1. This procedure allows for the separation of three contributions: (i) all flavylium cation and quinoidal base species, (ii) all hemiketal species, and (iii) all -chalcone species.
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