Physicochemical basis for the inhibitory effects of organic and inorganic salts on the growth of Pectobacterium carotovorum subsp. carotovorum and Pectobacterium atrosepticum.

Appl Environ Microbiol

Department of Food Science and Nutrition and Horticultural Research Centre, Université Laval, Québec, Québec, Canada G1V 0A6.

Published: March 2009

Twenty-one salts were tested for their effects on the growth of Pectobacterium carotovorum subsp. carotovorum and Pectobacterium atrosepticum. In liquid medium, 11 salts (0.2 M) exhibited strong inhibition of bacterial growth. The inhibitory action of salts relates to the water-ionizing capacity and the lipophilicity of their constituent ions.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2648178PMC
http://dx.doi.org/10.1128/AEM.02447-08DOI Listing

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