Objective: To investigate the chemical constituents of Pteris multifida.
Methods: All compounds were isolated and purified by normal column chromatography, paper thin layer chromatography and sephadex chromatography. The chemical structures were mainly elucidated by ESI mass and NMR spectra.
Results: Seven compounds were isolated from the methanol extracts of Pteris multifida. In addition to a glycoside of sesquiterpene pterosin C-3-O-beta-D-glucoside(1), six flavonoids were isolated from S. barbata as fouows: apigenin(2), luteolin(3), apigenin-7-O-beta-D-glucoside(4), apigenin-7-O-beta-D-glucosyl-4'-O-alpha-L-rhanrnoside(5), apigenin-4'-O-alpha-L-rhanrnoside(6) and luteolin-7-O-beta-D-glucoside(7).
Conclusion: Compound(2), (3) and (5), (6) are isolated from Pteris multifida for the first time.
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