Objective: Carotenoids, vitamin A, and tocopherols serve important roles in many key body functions. However, availability of these compounds may be decreased in patients with short bowel syndrome (SBS) due to decreased oral intake of fruits and vegetables and/or decreased intestinal absorption. Little information is available on serum concentrations of carotenoids, vitamin A, and tocopherols during chronic parenteral nutrition (PN) or during PN weaning. The aim of this study was to prospectively examine serum concentrations of a wide variety of carotenoids, vitamin A, and tocopherols in patients with SBS undergoing an intensive 12-wk intestinal rehabilitation program.
Methods: Twenty-one PN-dependent adult patients with SBS were enrolled in a 12-wk intestinal rehabilitation program, which included individualized dietary modification, multivitamin supplementation, and randomization to receive subcutaneous placebo (n = 9) or human growth hormone (0.1 mg . kg(-1) . d(-1); n = 12). PN weaning was initiated after week 4 and advanced as tolerated. Serum concentrations of carotenoids, vitamin A, and tocopherols were determined at baseline and at weeks 4 and 12.
Results: A significant percentage of subjects exhibited low serum concentrations for carotenoids and alpha-tocopherol at study entry, and a few subjects had low concentrations of retinol (5%). Carotenoid and vitamin A valves did not improve over time, while alpha-tocopherol levels rose. Serum alpha-tocopherol concentration was negatively associated with PN lipid dose (r = -0.34, P < 0.008).
Conclusion: Patients with SBS are depleted in diet-derived carotenoids despite oral and intravenous multivitamin supplementation and dietary adjustment during intestinal rehabilitation and PN weaning. Reduction of PN lipid infusion may improve serum alpha-tocopherol concentrations.
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http://dx.doi.org/10.1016/j.nut.2008.10.003 | DOI Listing |
Physiol Mol Biol Plants
December 2024
Department of Fruit Science, College of Horticulture and Forestry, CAU (I), Pasighat, Arunachal Pradesh 791102 India.
An experiment was performed to understand the effects of aluminium toxicity (AlCl·6HO) on Kachai lemon growth and development. The toxic effects of aluminium were assessed for 45 days in sand media. With untreated pots serving as the control, seedlings of 1 month old were exposed to three concentrations of AlCl·6HO: 300 μM, 600 μM and 900 μM.
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December 2024
Department of Postharvest Management, College of Agriculture, Kerala Agricultural University, Vellanikkara, Thrissur, Kerala, India.
Wide variety of consumable leafy vegetables are present in the nature but most of them are neither utilised nor scientifically investigated. Nutraceutical potential of these plants should be studied to enrich our knowledge, thus making them part of balanced diets. In view of this objective, three leafy vegetables were selected viz.
View Article and Find Full Text PDFSci Rep
December 2024
Vocational School of Health Services, Atatürk University, Erzurum, Turkey.
Acute pancreatitis (AP) is a severe inflammatory condition affecting the pancreas, often leading to systemic inflammation and organ dysfunction. This study evaluated the effects of resveratrol (RES) and β-carotene (βC) on L-arginine-induced AP in rats. Forty-eight male Sprague Dawley rats were divided into six groups: Control (C), RES (20 mg/kg), βC (50 mg/kg), AP, AP + RES, and AP + βC.
View Article and Find Full Text PDFBiomed Chromatogr
January 2025
Beijing Harmony Health Medical Diagnostics Co., Ltd., Beijing, China.
In the context of personalized and precision medicine, simultaneous monitoring of different forms of vitamins A and E and their metabolites could help us better understand the status of vitamins A and E in the body. The aim of this study was to establish a method for simultaneous determination of 13 kinds of vitamins A and E and their metabolites in human serum. Serum samples were directly detected by LC-MS/MS after deproteinization.
View Article and Find Full Text PDFJ Food Sci
December 2024
QualiSud, Univ. Montpellier, CIRAD, Institut Agro, Université d'Avignon, Université de La Réunion, Montpellier, France.
Citrus juices represent a nutrient-dense beverage due to the remarkable balance in their bioactive compounds (vitamins, minerals, dietary fibers, and phytochemicals such as flavonoids and carotenoids). This review aims to examine the nutritional quality and the health benefits of citrus juice consumption linked to the world diversity of citrus fruits. This work provides heterogenous data found on the main citrus bioactive compounds, especially carotenoids and flavonoids, which are difficult to correlate to particular geographic areas.
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