In the present study, we examine a worm-like micelle consisting of a nonionic surfactant system of polyoxyethylene phytosterol (PhyEO(m))/glycerin fatty acid monoester (GFA-C(n))/Water (m=10, 20, 30; n=8, 10, 12) using rheological measurements looking towards potential application of the system as a gel base. Phase diagrams in the dilute region of the PhyEO(m)/GFA-C(n)/Water systems show the formation of worm-like micelles in some of the surfactant combinations. It is thought that the worm-like micelles form with the GFA-C(n) solubilized in the palisade layer of a spherical or rod-like micelle consisting of PhyEO(m), resulting in a decrease in the interfacial curvature of the molecular assembly. The rheological properties of micellar solutions were examined while changing the ratio of GFA-C(n) (R) with the total concentration of the surfactants (wt%) fixed. Steady-flow viscosity measurements in the region of worm-like micelle formation showed Newtonian flow in the low shear rate region and non-Newtonian flow at higher shear rates. This result shows that the network structure of worm-like micelles does not break in the low shear rate region, but does break in the high shear rate region. The zero-shear viscosity (eta(0)) was calculated from the steady-flow viscosity curve and was found to change dramatically with changing R value, increasing to a value 10000 times that of other values at the maximum. Thus, there is an optimal composition of surfactants which leads to the greatest entanglement of the worm-like micelles. To consider the change in eta(0) in detail, dynamic viscoelasticity measurements were carried out. Consequently, the viscoelastic behavior of the worm-like micelles was found to be similar to the Maxwell model, which represents the most basic model for a viscoelastic body, and it was shown that this worm-like micelle had a single relaxation time. Moreover, it was found that the change in eta(0) of a worm-like micelle was influenced by its mechanical strength.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1248/cpb.56.1682 | DOI Listing |
Carbohydr Polym
March 2025
Faculty of Engineering, Hokkaido University, Sapporo 060-8628, Japan. Electronic address:
Starch-derived hydrophilic malto-oligosaccharides (Glc, where n = 1-7) conjugated to hydrophobic solanesol through click chemistry, i.e., Glc-b-Sol copolymers, have demonstrated significant promise in developing fully natural block co-oligomers for solid-state nanopatterning applications.
View Article and Find Full Text PDFSmall
December 2024
Department of Chemistry, Xihua University, Chengdu, 610039, China.
Nano-formulated pesticides are increasingly desired to control the insect pest and plant disease with superior efficacy for guaranteeing the high yield and quality in crop production. However, the impact of nanocarrier morphology on pesticide resistance against rainwash, photolysis, and overall pesticide bioactivity remains unknown. In this work, a series of well-defined and morphology-controllable polymer nanocarriers for pesticide are fabricated through polymerization-induced self-assembly.
View Article and Find Full Text PDFLangmuir
December 2024
Department of Chemistry, Faculty of Science, Nara Women's University, Kitauoyanishi-machi, Nara 630-8506, Japan.
The aggregation properties of sugar-based surfactants with methyl groups at multiple positions on the linear alkyl chain are an understudied topic. Therefore, in this study, we performed a structural analysis of aggregates formed by two types of sugar-based nonionic surfactants with multibranched methyl chains, 3,7,11-trimethyldodecyl maltoside (CMal), as well as with a linear chain, dodecyl--d-maltoside (CMal), in aqueous solutions using rheological and small-angle X-ray scattering techniques. CMal showed an excellent performance in lowering surface tension (28.
View Article and Find Full Text PDFAppl Phys Lett
October 2024
Department of Physics, University of Fribourg, Fribourg CH-1700, Switzerland.
We study the high-frequency, micro-mechanical response of suspensions composed of cardiac and skeletal muscle myosin by optical trapping interferometry. We observe that in low ionic strength solutions, upon the addition of magnesium adenosine triphosphate (MgATP), myosin suspensions radically change their micro-mechanics properties, generating a viscoelastic fluid characterized by a complex modulus similar to a suspension of worm-like micelles. This transduction of energy, from chemical to mechanical, may be related to the relaxed states of myosin, which regulate muscle contractility and can be involved in the etiology of many myopathies.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
Department of Chemical and Biomolecular Engineering, North Carolina State University, Raleigh, NC 27695, USA. Electronic address:
Protein-surfactant interactions have been an ongoing topic of interest for many decades. Applications involving complexes of proteins and surfactants are relevant in food, pharmaceuticals, hygiene, molecular characterization, and other fields. In this study, the interactions of polymerized whey proteins (PWP) and sodium dodecyl sulfate (SDS) at high concentrations are investigated.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!