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Antidiabetic Drugs Consumption in France Over a Decade: An Observational Study.
Clin Ther
March 2025
Nutrition Department, Hopital Européen Georges Pompidou, AP-HP, Paris Cité University, Paris, France; CIC1418, Hopital Européen Georges Pompidou, AP-HP, Paris Cité University, Paris, France.
Aims: The prevalence of type 2 diabetes has increased in France over the past decade, with changes in available pharmacologic treatments. This study aimed to assess trends in the sales of antidiabetic drugs in France over the last decade.
Methods: This retrospective cohort study used data from French national health insurance databases.
Hyperglycemia-related risk factors in enteral nutrition in non-critically ill patients.
Endocrinol Diabetes Nutr (Engl Ed)
March 2025
Hospital Clínico Universitario de Valladolid, Universidad de Valladolid, Valladolid, Spain; Centro de Investigación en Endocrinología y Nutrición (IENVA), Universidad de Valladolid, Valladolid, Spain.
Introduction: Carbohydrate metabolism can change in hospitalized patients due to stress, or the use of enteral nutrition (EN). The aim of this study was to determine the risk factors triggering these changes.
Material And Methods: We conducted a retrospective observational study in non-diabetic patients with low levels of stress on EN.
Short bowel syndrome and d-lactic acidosis: A case report with supplemental home parenteral nutrition and teduglutide.
Endocrinol Diabetes Nutr (Engl Ed)
March 2025
Endocrinologia y Nutrición, Hospital Universitario de la Princesa, Calle Diego de León 62, 28007 Madrid, Spain.
d-Lactic acidosis is an uncommon cause of acidosis that occurs in patients with short bowel syndrome (SBS). Reduced intestinal absorption surface leads to carbohydrate malabsorption, fermented by abnormal colonic bacterial flora, resulting in elevated d-lactate levels. It should be suspected in SBS patients who exhibit typical neurological symptoms without other apparent causes, along with metabolic acidosis with normal l-lactate levels.
View Article and Find Full Text PDFAGEs in cooked meat: Production, detection, and mechanisms of its inhibition by plant extracts.
Food Res Int
April 2025
State Key Laboratory of Agricultural Products Safety, Ningbo University, Ningbo 315211, China; College of Food Science and Engineering, Ningbo University, Ningbo, Zhejiang 315211, China. Electronic address:
With the growing demand for food safety and nutrition, the challenge of ensuring the quality of cooked meat products while reducing the accumulation of AGEs during processing needs urgent attention. In this study, the patterns of AGEs production, detection methods, quality contribution, and molecular mechanisms of its inhibition by natural plant-based extracts (NPBE) in cooked meat products were comprehensively reviewed. NPBE can effectively reduce the accumulation of AGEs in meat by binding to AGEs precursors and reducing glycosylation sites.
View Article and Find Full Text PDFMobility matters: a protocol to improve mobility and reduce length of stay in hospitalised older adults.
BMJ Open Qual
March 2025
Duke University, Durham, North Carolina, USA.
Functional decline in hospitalised older adults aged 65 and above is a significant clinical problem. Despite its adverse outcomes, the problem of not mobilising older adult patients in clinical settings remains. Existing evidence suggests that a mobility protocol can be effective in addressing this concern.
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