Sterols composition of transformed carrot roots incubated in presence of increasing concentrations of fenpropimorph (0.02; 0.2; 2mgl(-1)) and fenhexamid (0.02; 0.2; 2; 20mgl(-1)), colonized or not by Glomus intraradices was determined. In mycorrhizal roots treated with fenpropimorph, normal Delta(5)-sterols were replaced by unusual compounds such as 9beta,19-cyclopropylsterols (24-methylpollinastanol), Delta(8,14)-sterols (ergosta-8,14-dienol, stigmasta-8,14-dienol), Delta(8)-sterols (Delta(8) sitosterol) and Delta(7)-sterols (ergosta-7,22-dienol). After application of fenpropimorph, a drastic reduction of the mycorrhizal root growth, root colonization and extraradical fungal development was observed. Application of fenhexamid did not modify sterol profiles and the total colonization of roots. But the arbuscule frequency of the fungal partner was significantly affected. Comparison of the effects caused by the tested fungicides indicates that the usual phytosterols may be involved in symbiosis development. Indeed, observed modifications of root sterols composition could explain the high fenpropimorph toxicity to the AM symbiosis. However, the absence of sterolic modifications in the roots treated with fenhexamid could account for its more limited impact on mycorrhization.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.phytochem.2008.09.009DOI Listing

Publication Analysis

Top Keywords

carrot roots
8
sterols composition
8
roots treated
8
development observed
8
fenpropimorph
5
roots
5
differential effects
4
effects fenpropimorph
4
fenhexamid
4
fenpropimorph fenhexamid
4

Similar Publications

Background/objectives: Carrot is a major root vegetable in the owing to its abundant carotenoids, antioxidants, vitamins, and minerals. The modern dark orange western carrot was derived from sequential domestication events from the white-rooted wild form to the pale orange-, purple-, or yellow-rooted eastern carrot. Genetic and molecular studies between eastern and western carrots are meager despite their evolutionary relatedness.

View Article and Find Full Text PDF

First report of taxon × salinaslettuce (Subclade 8b hybrid) causing stem and basal rot in lettuce in North America.

Plant Dis

November 2024

USDA Agricultural Research Service, Mycology and Nematology Genetic Diversity and Biology Laboratory, 10300 Baltimore Ave, Beltsville, Maryland, United States, 20705;

Article Synopsis
  • Over 55% of U.S. lettuce is produced in California, with Monterey County as the leading region, where stunted and wilted lettuce varieties were observed in 2023-2024, showing significant disease symptoms.
  • Diseased plants exhibited brown lesions that developed into sunken cavities, with infection rates ranging from 5% to 75%, and lab analysis revealed the presence of Phytophthora, a harmful pathogen associated with these symptoms.
  • Genetic analysis of the isolates indicated hybridization among different Phytophthora species, suggesting the emergence of a new hybrid taxon proposed as P. taxon ×salinaslettuce, which was tested for pathogenicity on various lettuce cultivars.
View Article and Find Full Text PDF
Article Synopsis
  • Tire additives known as benzothiazole (BTs) are emitted into agricultural environments, and their uptake and metabolism in food crops, particularly in carrots, were evaluated to understand their behavior.
  • Carrot plants readily absorbed BTs through their roots, but the upward movement to leaves was limited, with variations in translocation efficiency based on the specific BT structure.
  • High-resolution mass spectrometry identified 18 novel BT metabolites in carrots, highlighting that transformation mainly occurs through glycosylation and amino acid conjugation, leading to structure-specific metabolic processes.
View Article and Find Full Text PDF

Integrated volatile metabolome and transcriptome analyses provide insights into the warm aroma formation elicited by methyl jasmonate in carrot root.

Front Plant Sci

September 2024

State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, College of Horticulture, Nanjing Agricultural University, Nanjing, China.

Article Synopsis
  • - Carrots are important vegetables with unique aromas and various health benefits, but the role of jasmonic acid in their aroma formation is not well understood.
  • - A study analyzed carrot roots treated with different levels of methyl jasmonate (MeJA), identifying over 1,200 volatile compounds and a significant increase in odor activity and metabolite accumulation, particularly terpenes.
  • - The research revealed a large number of differentially expressed genes tied to terpene biosynthesis and created a network of transcription factors that could help explore how MeJA impacts aroma in carrots.
View Article and Find Full Text PDF

Background: Root phenotyping is particularly challenging because of complexity and inaccessibility of root apparatus. Orientation is one of the most important architectural traits of roots and its characterization is generally addressed using multiple approaches often based on overall measurements which are difficult to correlate to plant specific physiological aspects and its genetic features. Hence, a 3D image analysis approach, based on the recent method of Straumit, is proposed in this study to obtain a local mapping of root angles.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!