Flagellin-F1-V fusion protein is an effective plague vaccine in mice and two species of nonhuman primates.

Clin Vaccine Immunol

Department of Microbiology and Immunology, Wake Forest University School of Medicine, Medical Center Blvd., Winston-Salem, NC 27157-1064, USA.

Published: January 2009

AI Article Synopsis

  • Flagellin is an effective adjuvant that enhances immune responses when paired with a protein antigen, specifically in a recombinant vaccine form.
  • A fusion protein combining flagellin with protective antigens F1 and V from Yersinia pestis was developed and shown to stimulate a strong immune response in mice and nonhuman primates.
  • The fusion protein demonstrated excellent stability over extended periods and fully protected mice from Y. pestis infection, making it a promising candidate for future human trials.

Article Abstract

A number of studies have clearly demonstrated that flagellin is a potent adjuvant that promotes robust immune responses when it is given with a protein antigen. In view of the potential biological and practical benefits of a recombinant protein vaccine composed of a single fusion protein containing flagellin and antigen, we have evaluated the efficacy of a fusion protein composed of flagellin and two protective antigens of Yersinia pestis (F1 and V) in eliciting protection against respiratory challenge with Y. pestis. Flagellin-F1-V was produced and purified in high yield under good manufacturing practices conditions. The fusion protein retains full Toll-like receptor 5-stimulating activity in vitro. Using a prime-boost immunization protocol, we found that flagellin-F1-V elicits robust antigen-specific humoral immunity in mice and two species of nonhuman primates. Immune mice were fully protected against intranasal challenge with 150 mean tolerated doses of Y. pestis CO92. In immune mice, the bacteria were completely cleared within 3 days after challenge. Flagellin-F1-V exhibited full stability for at least 297 days at 4 degrees C and at least 168 days at 25 degrees C. At between 29 and 84 days at 37 degrees C, the protein exhibited a loss of biological activity that appeared to be associated with a substantial change in protein diameter, possibly due to oligomerization. On the basis of our results, we believe that flagellin-F1-V is an outstanding candidate for evaluation in studies with humans.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2620661PMC
http://dx.doi.org/10.1128/CVI.00333-08DOI Listing

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