The layered transition-metal oxide HNbMoO(6) is demonstrated to exhibit remarkable catalytic performance for the hydrolysis of saccharides such as sucrose, cellobiose, starch, and cellulose, attributable to water tolerance and the facile accessibility of saccharides into the strong acidic interlayer gallery of the solid.
Download full-text PDF |
Source |
|---|---|
| http://dx.doi.org/10.1039/b810346a | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Effect of the initial glucose concentration on the performance of ice wine fermentation of Vidal grape juice.
Sci Rep
December 2024
College of Biological Sciences and Technology, YiLi Normal University, Yining, 835000, People's Republic of China.
Ice wine is produced from concentrated grape juice obtained by the natural freezing and pressing of grapes. The high sugar content of this juice has an impact on fermentation. To investigate the impact of the initial sugar concentration on the fermentation of ice wine, the initial sugar concentration of Vidal ice grape juice was adjusted to 370, 450, 500 and 550 g/L by the addition of glucose.
View Article and Find Full Text PDFFeeding biotreated rumen digesta affects nutrient digestion, ruminal fermentation, and blood parameters in calves.
Sci Rep
December 2024
Department of Animal Sciences, College of Agriculture, Isfahan University of Technology, Isfahan, Iran.
The objective of this research was to examine the impact of feeding biologically treated rumen digesta (BTRD) to Holstein steer calves at levels of 0, 10, 20, and 30% (DM-based) on feed consumption, nutrient digestion, growth performance, rumen fermentation, and plasma metabolites. Sixteen Holstein steer calves with an initial BW of 113 ± 8 kg were randomly allocated in a randomized complete design. Dietary inclusion of BTRD in calves diet did not altered (P < 0.
View Article and Find Full Text PDFBayesian semiparametric inference in longitudinal metabolomics data.
Sci Rep
December 2024
Department of Statistical Science, Duke University, Durham, 27708-0251, USA.
The article is motivated by an application to the EarlyBird cohort study aiming to explore how anthropometrics and clinical and metabolic processes are associated with obesity and glucose control during childhood. There is interest in inferring the relationship between dynamically changing and high-dimensional metabolites and a longitudinal response. Important aspects of the analysis include the selection of the important set of metabolites and the accommodation of missing data in both response and covariate values.
View Article and Find Full Text PDFNutritional value, HPLC-DAD analysis and biological activities of Ceratonia siliqua L. pulp based on in vitro and in silico studies.
Sci Rep
December 2024
Agri-food Technology and Quality Laboratory, Regional Centre of Agricultural Research of Tadla, National Institute of Agricultural research (INRA), Avenue Ennasr, BP 415 Rabat principal, Rabat, 10090, Morocco.
The phytochemical, nutritional, and biological features of wild carob pulp from Tanzight (TN), Ait-Waada (AW), and Tizi-ghnayn (TG) in Azilal were studied. The results of the study reveal that the carob pulp examined has a low-fat level. AW had the most total sugar (78.
View Article and Find Full Text PDFA paradoxical reaction after an oral glucose tolerance test revealed a pheochromocytom.
Neuro Endocrinol Lett
December 2024
Department of Internal Medicine, Tokyo Saiseikai Central Hospital, Minato-ku, Tokyo, Japan.
A 33-year-old Japanese man with a history of atopic dermatitis and asthma had never been diagnosed with any apparent glucose intolerance but had been aware of palpitations for >10 years. A 75g oral glucose tolerance test (OGTT) at his physical examination in March 2021 revealed fasting hyperglycemia and post-load hypoglycemia. An OGTT recheck was performed in May 2021 and was normal.
View Article and Find Full Text PDFWant AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!