Use of a course focused on Thomas Jefferson to explore history, cuisine, and gardening concepts.

J Nutr Educ Behav

Didactic Program in Dietetics, Ohio University, School of Human and Consumer Sciences, Athens, Ohio 45701, USA.

Published: February 2009

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http://dx.doi.org/10.1016/j.jneb.2007.09.012DOI Listing

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