To detect a lectin from soybean, an electrochemical procedure was developed by the use of a labeling of galactosamine. Because the lectin has binding sites to galactosamine, galactosamine labeled with daunomycin having electroactivity was prepared. When labeled galactosamine (LG) combines with lectin, the part of daunomycin is taken in the binding sites of the lectin and becomes electroinactive. Therefore, the concentration of the lectin can be estimated by measuring the peak current of the LG. On the other hand, a competitive reaction to the lectin of galactosamine and the LG makes a detection of galactosamine possible. This method has merit that does not require a separation procedure of the free LG from the bound one. An effect of length of spacer between daunomycin and galactosamine was also investigated. It was found that adsorption of reagent on the electrode increased due to introduction of the spacer. Furthermore, the electrode response of the LG was influenced by the type of the spacer.
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