The macroscopic and microscopic thermodynamic quantities relating to the dissociation of o-, m- and p-tyrosine, tyrosinol and tyramine have been determined at 25 degrees and I = 0.2 (KCl). The effects of the substituents are reflected unambiguously only in the DeltaG values and are due to changes in the solute-solvent interaction.
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| http://dx.doi.org/10.1016/0039-9140(82)80213-0 | DOI Listing |
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