Background: The honey bee (Apis mellifera), besides its role in pollination and honey production, serves as a model for studying the biochemistry of development, metabolism, and immunity in a social organism. Here we use mass spectrometry-based quantitative proteomics to quantify nearly 800 proteins during the 5- to 6-day larval developmental stage, tracking their expression profiles.
Results: We report that honey bee larval growth is marked by an age-correlated increase of protein transporters and receptors, as well as protein nutrient stores, while opposite trends in protein translation activity and turnover were observed. Levels of the immunity factors prophenoloxidase and apismin are positively correlated with development, while others surprisingly were not significantly age-regulated, suggesting a molecular explanation for why bees are susceptible to major age-associated bee bacterial infections such as American Foulbrood or fungal diseases such as chalkbrood. Previously unreported findings include the reduction of antioxidant and G proteins in aging larvae.
Conclusion: These data have allowed us to integrate disparate findings in previous studies to build a model of metabolism and maturity of the immune system during larval development. This publicly accessible resource for protein expression trends will help generate new hypotheses in the increasingly important field of honey bee research.
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http://dx.doi.org/10.1186/gb-2008-9-10-r156 | DOI Listing |
R Soc Open Sci
January 2025
Department of Biology, University of Konstanz, Konstanz, Germany.
Whether individuals exhibit consistent behavioural variation is a central question in the field of animal behaviour. This question is particularly interesting in the case of social animals, as their behaviour may be strongly modulated by the collective. In this study, we ask whether honeybees exhibit individual differences in stinging behaviour.
View Article and Find Full Text PDFNeotrop Entomol
January 2025
Depto de Ecologia, Instituto de Ciências Biológicas, Univ de Brasília (UnB), Brasília, DF, Brazil.
Land-use changes have led to natural habitat loss and fragmentation, favoring the occurrence of dominant bee species in agroecosystems. This has raised concerns on the dominance effects in pollination-dependent crops like passion fruits (Passiflora edulis Sims) in tropical regions. That is because dominant bee species might overlap their foraging time with regular pollinators, potentially impairing crop yield.
View Article and Find Full Text PDFJ Invertebr Pathol
January 2025
Laboratory of Molecular Entomology and Bee Pathology (L-MEB), Department of Biochemistry and Microbiology, Faculty of Sciences, Ghent University, Ghent, Belgium.
The ectoparasite Varroa destructor is a major contributor to the global decline of honeybee colonies (Apis mellifera), especially in the Northern Hemisphere. However, Varroa-resistant honeybee populations have been reported in various regions around the globe, including Europe and Africa. This resistance is primarily attributed to the trait known as Suppressed Mite Reproduction (SMR), which significantly reduces the reproductive success of Varroa mites within these colonies.
View Article and Find Full Text PDFFood Chem
January 2025
State Key Laboratory of Agricultural Products Safety/ Key Laboratory of Detection for Pesticide Residues and Control of Zhejiang, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, PR China; Agricultural Ministry Key Laboratory for Pesticide Residue Detection, Hangzhou 310021, PR China. Electronic address:
Ethiprole is a second-generation phenylpyrazole insecticide used in agricultural production as an alternative to fipronil due to its lower toxicity to bees. Ethiprole amide is chiral metabolite of ethiprole, but information regarding its formation and degradation in vegetables is limited. Here, the absolute configuration of ethiprole amide enantiomer was determined through circular dichroism, and the behaviors of chiral ethiprole and its metabolites in five kinds of vegetables were studied through field experiments.
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