ABSTRACT Big-vein disease occurs on lettuce worldwide in temperate conditions; the causal agent has been presumed to be Lettuce big-vein virus (LBVV), genus Varicosavirus, vectored by the soilborne fungus Olpidium brassicae. Recently, the role of LBVV in the etiology of big-vein disease has been questioned because a second soilborne virus, Mirafiori lettuce virus (MiLV), genus Ophiovirus, has been found frequently in big-vein-affected lettuce. LBVV and MiLV, detectable and distinguishable by enzyme-linked immunosorbent assay using specific antisera, were tested for their ability to be transmitted from lettuce to lettuce by mechanical inoculation of sap extracts, or by zoospores of O. brassicae, and to cause big-vein disease. Both viruses were mechanically transmissible from lettuce to herbaceous hosts and to lettuce, but very erratically. LBVV was transmitted by O. brassicae but lettuce infected with only this virus never showed symptoms. MiLV was transmitted in the same manner, and lettuce infected with this virus alone consistently developed big-vein symptoms regardless of the presence or absence of LBVV. With repeated mechanical transmission, isolates of both viruses appeared to lose the ability to be vectored, and MiLV appeared to lose the ability to cause big-vein symptoms. The recovery of MiLV (Mendocino isolate, from Cali-fornia) from stored O. brassicae resting spores puts the earliest directly demonstrable existence of MiLV at 1990.
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http://dx.doi.org/10.1094/PHYTO.2002.92.3.288 | DOI Listing |
Methods Mol Biol
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Natural Product Lab, Institute of Biology, Leiden University, Leiden, The Netherlands.
Natural products, particularly plants, remain a vital source of bioactive compounds owing to their unparalleled metabolic diversity across pharmaceuticals, cosmetics, foods, and agriculture. However, this diversity, encompassing not only a multitude of compounds but also their varying chemical and physical properties, presents a challenge in their effective utilization. Targeted analysis of specific metabolites, as well as untargeted approaches covering a wide metabolite range, necessitate optimal extraction solvents tailored to meet diverse requirements.
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The Ohio State University, Department of Horticulture and Crop Science, 202 Kottman Hall, 2021 Coffey Rd, Columbus, OH, 43210, USA.
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Central Research Institute, Ishihara Sangyo Kaisha, Ltd.
The biological properties of isofetamid, a new fungicide, were examined using pot tests in a greenhouse. In addition, we investigated the practical effects of isofetamid in field trials. In greenhouse pot tests, isofetamid exhibited high preventive efficacy against cucumber gray mold, powdery mildew, Corynespora leaf spot, and stem rot even at low concentrations.
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January 2025
Institute of Analytical Chemistry, Chemo- and Biosensors, University of Regensburg, Universitaetsstr. 31, Regensburg 93053, Germany.
To ensure high quality of food and water, the identification of traces of pathogens is mandatory. Rapid nucleic acid-based tests shorten traditional detection times while maintaining low detection limits. Challenging is the loss of nucleic acids during necessary purification processes, since elution off solid surfaces is not efficient.
View Article and Find Full Text PDFBreed Sci
September 2024
Graduate School of Sciences and Technology for Innovation, Yamaguchi University, 1677-1 Yoshida, Yamaguchi 753-8515, Japan.
'Hisui no Kaori' is the first lettuce ( L.) cultivar characterized by a sweet fragrance, attributed to 2-acetyl-1-pyrroline with the same compound as in fragrant rice and soybean cultivars, as well as edible leaves and stem. Field cultivation trials established optimal planting distances at 30 cm between seedlings, with a fertilizer requirement of N = 150 kg/ha.
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