The presence of Arcobacter spp. in 2 breeding hen flocks was determined by examination of the intestinal tract, oviduct magnum mucosa, and ovarian follicles of slaughtered chicken. The bacteria were detected by PCR and cultural isolation in 34 out of 40 intestinal tracts from one flock (A) and 6 out of 30 from the other (B). The strains were Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii. From flock A, arcobacters were recovered from 6 out of 40 oviduct magnum mucosa samples. The majority of isolated strains were A. butzleri. Arcobacter spp. could not be detected, by either PCR or isolation, from 20 eggs collected on the farm of flock A and from 20 eggs still remaining in the vagina of hens in flock B. Furthermore, none of the ovarian follicles from each flock were positive. The results indicate that breeding hens can be infected with Arcobacter spp. in the intestinal tract and oviduct. No evidence was obtained for transmission of Arcobacter spp. from hens to eggs.
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http://dx.doi.org/10.3382/ps.2008-00092 | DOI Listing |
Antibiotics (Basel)
December 2024
Department of Biological and Biochemical Sciences, Faculty of Chemical Technology, University of Pardubice, Studentská 573, 532 10 Pardubice, Czech Republic.
In recent years, significant resistance of microorganisms to antibiotics has been observed. A biofilm is a structure that significantly aids the survival of the microbial population and also significantly affects its resistance. Thyme and clove essential oils (EOs) were subjected to chemical analysis using gas chromatography coupled to mass spectrometry (GC-MS) and gas chromatography with a flame ionization detector (GC-FID).
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January 2025
Department Biomolecular Health Sciences, Utrecht University, Yalelaan 1, 3584 CL, Utrecht, the Netherlands.
The increase of Arcobacter spp. infection cases in humans, coupled with varying symptomatology, highlights the need to study the virulence mechanisms of these bacteria. Arcobacter butzleri can induce the release of several proinflammatory cytokines in human monocytic-derived macrophages, but the mechanism used to achieve this is still unclear.
View Article and Find Full Text PDFBMC Infect Dis
November 2024
Research Center of Pediatric Infectious Diseases, Institute of Immunology and Infectious Diseases, Iran University of Medical Sciences (IUMS), Tehran, Iran.
Introduction: Arcobacter species are emerging foodborne pathogens increasingly associated with human illness worldwide. They are commonly found in the gastrointestinal tracts of animals and are frequently isolated from various food sources, including raw meat, poultry, and seafood. The aim of this study is to investigate the antimicrobial resistance patterns of Arcobacter spp.
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November 2024
Laboratory of Basic and Applied Molecular Biotechnology, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University Gokasho, Uji, Kyoto, Japan.
Brown algae are one of the most abundant biomasses on Earth. To recycle them as blue carbon sources, an effective decomposition system is necessary. This study focused on microorganisms present in seawater that decompose brown algae which contain laminarin and alginate.
View Article and Find Full Text PDFAntibiotics (Basel)
July 2024
Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Paolo Braccini nr.2, 10095 Grugliasco, Italy.
The bacterial family includes species isolated from animals and related food products. Moreover, these species have been found in other ecological niches, including water. Some species, particularly and , have been isolated from human clinical cases and linked to gastrointestinal symptoms.
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