In the present study, the dynamics of the biogenesis of the flavonoid compounds in haselworth such as isorhamnetin and quercetin glycosides and chalcone diglycoside, respectively, were investigated at various ontogenetic stages. The yield of transisoasarone and chlorophyll a and b were also analysed. The high concentration of transisoasarone was found in the rootstock (rhizome). Flavonoids were accumulated in the leaves; some chalcone diglycoside was found in the rhizome, too. The maximum concentration of flavonoid glycosides was detected in spring. In this period the young leaves are not protected either by cover leaves of buds or by the foliage of the uppermost zone of the vegetation. At this stage the a possible function of flavonoid glycosides could be the protection of the assimilation apparatus of young leaves against UV radiation.
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ChemSusChem
November 2024
Université de Reims Champagne-Ardenne, CNRS, ICMR 7312, 51097, Reims, France.
It is not unusual for naturally occurring compounds to be limited for their use in cosmetics due to their low water solubility. Recently, aiming at accessing novel phlorizin (a glycosylated bioactive recovered from apple tree wood and already used in cosmetics as antioxidant ingredient) analogues, we reported the synthesis of very promising - but low water-soluble - biomass-derived chalcones (CHs) and dihydrochalcones (DHCs) exhibiting antioxidant and anti-tyrosinase activities. Glycosylating bioactive compounds being one of the most common strategies to increase their water solubility, herein we report the enzymatic glycosylation of the CHs mentioned above, as well as DHC using cyclodextrin glycosyltransferases (CGTase), enzymes well-known for catalyzing the selective α(1→4) transglycosylation.
View Article and Find Full Text PDFBMC Complement Med Ther
November 2023
Department of Pharmacognosy, Faculty of Pharmacy, Alexandria University, Alkhartoom square, Egypt, Alexandria, 21521, Egypt.
Background: Roasting, honey-roasting and fermentation are the most common pre-processing procedures of licorice roots. They were shown to noticeably change the composition of extracts. In this work, the common alterations in licorice secondary metabolites by processing were interpreted.
View Article and Find Full Text PDFPhotochem Photobiol Sci
February 2019
Viikki Plant Science Centre (ViPS), Department of Biosciences, University of Helsinki, Uusimaa, Finland.
Blue light and UV radiation shape a plant's morphology and development, but accession-dependent responses under natural conditions are unclear. Here we tested the hypothesis that two faba bean (Vicia faba L.) accessions adapted to different latitudes and altitudes vary in their responses to solar blue and UV light.
View Article and Find Full Text PDFNat Prod Res
October 2014
a Laboratory of Molecular Biology of Infectious Agents , Graduate School of Biomedical Sciences, School of Pharmaceutical Sciences, Nagasaki University, Nagasaki , Japan.
One new dihydrochalcone diglycoside has been isolated from the EtOAc fraction of the Egyptian seagrass Thalassodendrin ciliatum (Forsk.) den Hartog, and was identified as 6'-O-rhamnosyl-(1‴ → 6″)-glucopyranosyl asebogenin for which a trivial name Thalassodendrone was established. Furthermore, five known phenolics were isolated and identified as asebotin, quercetin 3,7-diglucoside, protocatechuic acid, ferulic acid and p-hydroxybenzoic acid.
View Article and Find Full Text PDFMol Cells
April 2008
Department of Bioscience and Biotechnology, Bio/Molecular Informatics Center, Konkuk University, Seoul 134-901, Korea.
There are several branch points in the flavonoid synthesis pathway starting from chalcone. Among them, the hydroxylation of flavanone is a key step leading to flavonol and anthocyanin. The flavanone 3-beta-hydroxylase (GmF3H) gene was cloned from soybean (Glycine max cultivar Sinpaldal) and shown to convert eriodictyol and naringenin into taxifolin and dihydrokaempferol, respectively.
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