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Background: The World Health Organization (WHO) actively promotes breastfeeding as the optimal source of nourishment for infants and young children. However, not all newborns have access to breast milk, leading to deprivation of its nutritional benefits or incurring financial burdens from alternative feeding options. Establishing Human Milk Banks (HMBs) can help ensure equitable access to donated human milk.

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Objective: We qualitatively examine the grocery shopping behaviors and fruit and vegetable consumption of low-income families participating in the Brighter Bites program in Houston, Texas.

Design: We used a single-group observational study design. We used (1) purposive sampling of schools and (2) convenience sampling of parents/caregivers to recruit participants.

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Objective: We prospectively monitored rates of change for growth, body mass and composition, muscle strength, and FEV1 in 6-11-year-olds initiating ETI therapy, comparing them to those of US reference children. We assessed factors potentially contributing to rate of change and report ranges of individual variation.

Methods: Body composition was assessed using bioelectrical impedance analysis (BIA), and rates of change were analyzed using linear mixed effects regression models.

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Food as medicine through the lenses of Food Access, Justice, and Sovereignty.

Curr Opin Pediatr

February 2025

Department of Health Promotion and Nutrition Sciences, Lehman College, City University of New York, New York, USA.

Purpose Of Review: Food as Medicine (FAM) and supplemental nutrition programs like supplemental nutrition assistance program (SNAP), women, infants, and children (WIC), and school meals aim to combat rising diet-related chronic diseases and healthcare costs by addressing poor diet and food insecurity. However, their effectiveness is limited by a lack of community integration in planning, implementation, and evaluation. We introduce the Food Access, Justice, and Sovereignty (FAJS) framework, which expands FAM efforts to address acute food disparity through community-based strategies grounded in justice and sovereignty.

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Article Synopsis
  • Food security is defined as having consistent access to enough safe and nutritious food for a healthy life, yet food insecurity among adolescents and young adults (AYAs) is not well-studied.
  • AYAs facing food insecurity often experience worse health outcomes, which can continue into adulthood and affect their future children, creating a cycle of poor nutrition.
  • The Society for Adolescent Health and Medicine (SAHM) is advocating for healthcare professionals to take steps toward achieving universal food security for AYAs to improve their overall health and well-being.
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