Using molecular dynamics we study the behavior of a large particle immersed in a bed of smaller ones. The system is bidimensional, consisting of many rough inelastic hard disks of equal size plus a larger one: the intruder. All possible parameters of the system are kept fixed except for two dimensionless parameters determining the frequency and amplitude of the vibrating base. A systematic exploration of this parameter space leads to determining a transition line separating a zone in which the Brazil nut effect is observed and one in which it is not. The results strongly suggest that, in the region of the parameter space in which the study is made, there is a minimum amplitude and a maximum frequency for the Brazil nut effect to take place. These results compare well with isolated results from other authors.
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http://dx.doi.org/10.1103/PhysRevE.78.031301 | DOI Listing |
Curr Biol
January 2025
Department of Coevolution of Land Use and Urbanisation, Max Planck Institute of Geoanthropology, 07745 Jena, Germany; Department of Archaeology, Max Planck Institute of Geoanthropology, 07745 Jena, Germany; School of Archaeology, University of the Philippines, Quezon City 1101, the Philippines. Electronic address:
The Amazon rainforest is characterized by a limited number of hyperdominant trees that play an oversized role in its ecosystems, nutrient cycle, and rainfall production. Some of these, such as the Brazil nut, appear to have been intensively exploited and dispersed by Indigenous populations since their earliest arrival in this part of South America around 13,000 years ago. However, the genetic diversity-and geographic structure-of these species remains poorly understood, as does their exact relationship with past human land use.
View Article and Find Full Text PDFNutr Res
January 2025
Health and Nutrition Postgraduate Program, State University of Ceará, Fortaleza, Ceará, Brazil.
Previous evidence suggests that certain types of nuts, when included in a healthy diet pattern, may provide health benefits. Therefore, we hypothesize that the consumption of cashew nuts associated with a healthy diet may enhance antioxidant defenses and improve anthropometric and body composition parameters in individuals with obesity. We conducted a 12-week randomized clinical trial, divided into 4 sessions, involving adolescents randomly assigned to receive either 30 g of roasted cashew nuts together with nutrition education (cashew nut group-CNG) or only nutrition education (control group-CG).
View Article and Find Full Text PDFFront Immunol
January 2025
Department of Pathology, Microbiology & Immunology, New York Medical College, Valhalla, NY, United States.
Rationale: Approximately 32 million people in the United States suffer from food allergies. Some food groups, such as legumes - peanuts, tree nuts, fish, and shellfish, have a high risk of cross-reactivity. However, the murine model of multiple food group cross-reactivity is limited.
View Article and Find Full Text PDFBraz J Microbiol
January 2025
Centro de Ciências, Universidade Estadual do Ceará, CCT, Fortaleza, Brazil.
Carbon dots in biosensing have advanced significantly, adding improvements to different detection techniques. In this study, an amperometric immunosensor for Salmonella Thyphimurium was designed using antibodies labeled with carbon dots (Cdots) from pequi almond (Caryocar brasiliensis). Cdots were synthesized by pyrolysis and characterized by FTIR, UV/fluorescence, electrochemistry, zeta potential, and transmission electron microscopy (TEM).
View Article and Find Full Text PDFNutrients
December 2024
Health Sciences Center, Universidade Estadual do Ceará, Fortaleza 60714-903, Brazil.
Background: Children and adolescents with obesity have altered serum copper (Cu) and zinc (Zn) levels, which are associated with oxidative stress, inflammation, and health outcomes. The inclusion of cashew nuts in an adequate diet may provide health benefits and help improve the mineral status of individuals with obesity.
Objective: To evaluate the effects of cashew nut consumption on biomarkers of Cu and Zn status in adolescents with obesity.
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