This study describes the use of banana peel, a commonly produced fruit waste, for the removal of Cd(II) from environmental and industrial wastewater. The banana peel was characterized by FT-IR and scanning electron microscopy (SEM) coupled with energy dispersive X-ray (EDX) analysis. The parameters pH, contact time, initial metal ion concentration and temperature were investigated and found to be rapid ( approximately 97% within 10 min). The Langmuir adsorption isotherm was used to describe partitioning behavior for the system at room temperature. The value of Q(L) was found to be (35.52 mg g(-1)) higher than the previously reported materials. The binding of metal ions was found to be pH-dependent with the optimal sorption occurring at pH 8. The retained species were eluted with 5 mL of 5 x 10(-3)M HNO(3) with the detection limit of 1.7 x 10(-3)mg L(-1). Kinetics of sorption followed the pseudo-first-order rate equation with the rate constant k, equal to 0.13+/-0.01 min(-1). Thermodynamic parameters such as Gibbs free energy at 303K (-7.41+/-0.13 kJ mol(-1)) and enthalpy (40.56+/-2.34 kJ mol(-1)) indicated the spontaneous and endothermic nature of the sorption process. The developed method was utilized for the removal of Cd(II) ions from environmental and industrial wastewater samples using flame atomic absorption spectrophotometer (FAAS).
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http://dx.doi.org/10.1016/j.colsurfb.2008.07.001 | DOI Listing |
Int J Biol Macromol
January 2025
Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology (SLIET), Longowal, 148106 Sangrur, Punjab, India. Electronic address:
In the present investigation, the formulation and thorough assessment of biodegradable composite films were conducted, utilizing pectin extracted from banana peel in conjunction with synthesized silver zeolite nanoparticles. The evaluation of physical properties, microstructural investigation, mechanical characteristics, and barrier properties was done providing valuable insights into various attributes of the film. The amalgamation of silver zeolite nanoparticles with the extracted pectin from banana peel results in biodegradable composite films exhibiting distinct physical, mechanical, barrier, and thermal properties.
View Article and Find Full Text PDFFood Res Int
February 2025
Shandong University of Science and Technology, Qingdao 266590, China. Electronic address:
The lack of sufficient flavour in perry represents a barrier to its further industrialization. This study aimed to investigate the effects of glutathione (GSH), β-glucosidase (Glu), and α-L-rhamnosidase (Rha) pretreatments, the fermentation temperature from 16 °C to 28 °C, and the aging time of 1, 2, and 3 years (PA1, PA2, and PA3) on the physicochemical properties, organic acids, and aroma profiles were investigated. The results demonstrated that the synergistic effect of Glu, Rha, and GSH was more effective than their individual or paired applications in enhancing the varietal aromas.
View Article and Find Full Text PDFFood Chem
January 2025
School of Chemistry and Life Science, Changchun University of Technology, 2055 Yanan Street, Changchun 130012, PR China; Advanced Institute of Materials Science, Changchun University of Technology, 2055 Yanan Street, Changchun 130012, PR China. Electronic address:
Resveratrol (Res), a natural antioxidant widely found in fruits, plays a crucial role in preventing various diseases. However, traditional detection methods usually rely on large amounts of toxic solvents, leading to high costs and potential health risks to researchers. In this work, an economical, green, rapid, and sensitive method for Res detection was developed using banana peel-derived nitrogen-doped carbon dots (BP-N-CDs) as fluorescent sensors.
View Article and Find Full Text PDFNarra J
December 2024
Research Group of Pharmaceutics, School of Pharmacy, Institut Teknologi Bandung, Bandung, Indonesia.
Zebrafish serve as a pivotal model for bioimaging and toxicity assessments; however, the toxicity of banana peel-derived carbon dots in zebrafish has not been previously reported. The aim of this study was to assess the toxicity of carbon dots derived from banana peel in zebrafish, focusing on two types prepared through hydrothermal and pyrolysis methods. Banana peels were synthesized using hydrothermal and pyrolysis techniques and then compared for characteristics, bioimaging ability, and toxicity in zebrafish as an animal model.
View Article and Find Full Text PDFHeliyon
January 2025
Department of Chemistry, Yazd Branch, Islamic Azad University, Yazd, Iran.
In this research, activated carbon from banana peel (BPAC) was prepared by calcination (600 °C) method. Nano composites MO@BPAC (MO=NiO, CuO and ZnO) were prepared and then were characterized by XRD, FTIR, FESM, EDX, BETand TGA methods. Formation of MO@BPAC nanocomposites was confirmed by analysis methods.
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