AI Article Synopsis
- The study evaluated a checklist used to assess food and nutrition services in assisted-living facilities for older adults, focusing on feedback from registered dietitians.
- Respondents rated the importance of various indicators, emphasizing the significance of residents’ autonomy in food choices and the overall quality of food services.
- The findings suggest a need for collaboration among dietitians and other professionals to validate the checklist and improve service models in these facilities.
Article Abstract
This study assessed the utility of the 57-indicator Food and Nutrition Care Indicators Checklist for assessing food and nutrition services in assisted-living facilities for older adults among registered dietitians (RDs). They were members of two American Dietetic Association practice groups focusing on aging and long-term care and were also employed in assisted-living facilities. The 1,281 respondents rated the importance of each checklist item and provided their views on the role of assisted-living facilities and their level of agreement with statements regarding the importance of residents' autonomy for making food choices and their ability to make wise dietary choices. Registered dietitians practicing in assisted-living facilities considered all of the domains on food and nutrition quality indicators on the Food and Nutrition Care Indicators Checklist to be highly important (92% of dining room environment items, 83% of foodservice operations, 92% of general nutrition, and 89% of therapeutic nutrition items). They preferred a service style that included both health and amenities, as did national health and aging experts. Registered dietitians should work with other professionals to further validate the checklist, promote its use, and establish optimal service models for food and nutrition services in assisted-living facilities for older adults.
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| http://dx.doi.org/10.1016/j.jada.2008.06.438 | DOI Listing |
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