Effect of vitamin K supplementation on insulin resistance in older men and women.

Diabetes Care

Jean Mayer US Department of Agriculture, Human Nutrition Research Center, Tufts University, Boston, Massachusetts, USA.

Published: November 2008

AI Article Synopsis

  • Vitamin K supplementation may improve insulin resistance in older men, based on a study involving 355 participants aged 60-80.
  • The study lasted 36 months and used a daily dose of 500 micrograms of phylloquinone, measuring insulin resistance primarily through the HOMA-IR model.
  • Results indicated a significant decrease in HOMA-IR for men receiving supplements, while no such effects were observed in women, highlighting a potential sex-based difference in response to vitamin K.

Article Abstract

Objective: Vitamin K has a potentially beneficial role in insulin resistance, but evidence is limited in humans. We tested the hypothesis that vitamin K supplementation for 36 months will improve insulin resistance in older men and women.

Research Design And Methods: This was an ancillary study of a 36-month, randomized, double-blind, controlled trial designed to assess the impact of supplementation with 500 microg/day phylloquinone on bone loss. Study participants were older nondiabetic men and women (n = 355; aged 60-80 years; 60% women). The primary outcome of this study was insulin resistance as measured by homeostasis model assessment (HOMA-IR) at 36 months. Fasting plasma insulin and glucose were examined as the secondary outcomes.

Results: The effect of 36-month vitamin K supplementation on HOMA-IR differed by sex (sex x treatment interaction P = 0.02). HOMA-IR was statistically significantly lower at the 36-month visit among men in the supplement group versus the men in the control group (P = 0.01) after adjustment for baseline HOMA-IR, BMI, and body weight change. There were no statistically significant differences in outcome measures between intervention groups in women.

Conclusions: Vitamin K supplementation for 36 months at doses attainable in the diet may reduce progression of insulin resistance in older men.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2571052PMC
http://dx.doi.org/10.2337/dc08-1204DOI Listing

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