[Situation of epidemic prevention in the late Qing dynasty in Shanghai].

Zhong Xi Yi Jie He Xue Bao

Research Institute of Traditional Chinese Medicine Literature, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China.

Published: August 2008

AI Article Synopsis

  • This paper examines how local authorities in Shanghai dealt with pestilence from 1872 to 1911, focusing on municipal administration and health measures.
  • The study highlights key areas such as inspection, food sanitation, vaccination, and health legislation related to epidemic prevention.
  • It concludes that successful health promotion should be tailored to specific contexts and suggests integrating traditional Chinese medicine into modern pestilence strategies.

Article Abstract

To study the implementation of the epidemic prevention by the authorities of the concession and late Qing dynasty through investigation of the prevention and treatment of pestilence in Shanghai from 1872 to 1911, this paper analyzes the issues concerning municipal administration, inspection and disinfection, food sanitation, vaccination, regulatory legislation and health promotion, etc. The experiences are summarized in the study. The lessons drawn from what the concession authority did to prevent pestilence imply that the implementation of health promotion should be carried out according to the variation of the time, location and population, and that traditional Chinese medicine should be involved in the prevention and treatment of pestilence.

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http://dx.doi.org/10.3736/jcim20080802DOI Listing

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