A field experiment was conducted to study the effects of maize-peanut intercropping on the economic yield of the two crops and the light response of their functional leaves' photosynthesis. The results showed that maize-peanut intercropping had an obvious yield advantage, with the total economic yield being 2,896 kg hm(-2) in 2004 and 2,894 kg hm(-2) in 2005, and enhanced the land utilization rate by 14%-17%. For maize's functional leaves, the intercropping enhanced their light saturation point, compensation point, and photosynthetic rate under strong light; while for peanut's functional leaves, it reduced their light saturation point and compensation point but enhanced the apparent quantum yield of photosynthesis and photosynthetic rate under weak light, indicating that maize-peanut intercropping enhanced the utilization efficiency of strong light by maize and that of weak light by peanut, making this intercropping system present an obvious yield advantage.
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Article Synopsis
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- This rotation method also increased soil organic carbon and nitrogen levels while reducing greenhouse gas emissions, highlighting its potential as a long-term sustainable agricultural practice in dryland areas.
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