AI Article Synopsis

  • Pseudomonas aeruginosa, while typically an opportunistic pathogen in animals, serves as a model organism in plant studies to explore its virulence and infection mechanisms.
  • The study focuses on how the tobacco plant's resistance gene (N) doesn’t play a significant role in resisting PAO1 infection, although resistant cultivars exhibit higher levels of salicylic acid, which enhances their defense response.
  • The research highlights the importance of micronutrients like sulfate and phosphates for the pathogen's virulence in plants, drawing parallels to how these factors influence P. aeruginosa’s behavior in mammalian hosts.

Article Abstract

Although Pseudomonas aeruginosa is an opportunistic pathogen that does not often naturally infect alternate hosts, such as plants, the plant-P. aeruginosa model has become a widely recognized system for identifying new virulence determinants and studying the pathogenesis of the organism. Here, we examine how both host factors and P. aeruginosa PAO1 gene expression are affected in planta after infiltration into incompatible and compatible cultivars of tobacco (Nicotiana tabacum L.). N. tabacum has a resistance gene (N) against tobacco mosaic virus, and although resistance to PAO1 infection is correlated with the presence of a dominant N gene, our data suggest that it is not a factor in resistance against PAO1. We did observe that the resistant tobacco cultivar had higher basal levels of salicylic acid and a stronger salicylic acid response upon infiltration of PAO1. Salicylic acid acts as a signal to activate defense responses in plants, limiting the spread of the pathogen and preventing access to nutrients. It has also been shown to have direct virulence-modulating effects on P. aeruginosa. We also examined host effects on the pathogen by analyzing global gene expression profiles of bacteria removed from the intracellular fluid of the two plant hosts. We discovered that the availability of micronutrients, particularly sulfate and phosphates, is important for in planta pathogenesis and that the amounts of these nutrients made available to the bacteria may in turn have an effect on virulence gene expression. Indeed, there are several reports suggesting that P. aeruginosa virulence is influenced in mammalian hosts by the availability of micronutrients, such as iron and nitrogen, and by levels of O(2).

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2547029PMC
http://dx.doi.org/10.1128/AEM.00860-08DOI Listing

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