An evolutionary approach toward automatic generation of fuzzy inference systems (FISs), termed evolutionary dynamic self-generated fuzzy inference systems (EDSGFISs), is proposed in this paper. The structure and parameters of an FIS are generated through reinforcement learning, whereas an action set for training the consequents of the FIS is evolved via genetic algorithms (GAs). The proposed EDSGFIS algorithm can automatically create, delete, and adjust fuzzy rules according to the performance of the entire system, as well as evaluation of individual fuzzy rules. Simulation studies on a wall-following task by a mobile robot show that the proposed EDSGFIS approach is superior to other related methods.
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http://dx.doi.org/10.1109/TSMCB.2008.922053 | DOI Listing |
Food Res Int
February 2025
State Key Laboratory of Food Science and Technology, Jiangnan University, 214122 Wuxi, Jiangsu, China; Jiangsu Province International Joint Laboratory on Fresh Food Smart Processing and Quality Monitoring, Jiangnan University, 214122 Wuxi, Jiangsu, China.
The prepared foods sector has grown rapidly in recent years, driven by the fast pace of modern living and increasing consumer demand for convenience. Prepared foods are taking an increasingly important role in the modern catering industry due to their ease of storage, transportation, and operation. However, their processing faces several challenges, including labor shortages, inefficient sorting, inadequate cleaning, unsafe cutting processes, and a lack of industry standards.
View Article and Find Full Text PDFSci Rep
January 2025
Amity Institute of Environmental Sciences (AIES), Amity University Uttar Pradesh (AUUP), Sector-125, Gautam Budh Nagar, Noida, 201313, India.
This study focused on simulating the adsorption-based separation of Methylene Blue (MB) dye utilising Oryza sativa straw biomass (OSSB). Three distinct modelling approaches were employed: artificial neural networks (ANN), adaptive neuro-fuzzy inference systems (ANFIS), and response surface methodology (RSM). To evaluate the adsorbent's potential, assessments were conducted using Fourier-transform infrared spectroscopy (FTIR) and scanning electron microscopy (SEM).
View Article and Find Full Text PDFHeliyon
January 2025
Department of Computer Science and Engineering, Khulna University of Engineering & Technology, Khulna - 9203, Bangladesh.
Chemical industries are highly vulnerable to accidental events or terrorist attacks due to their processing, storage, and transportation of explosive, flammable, and toxic materials. Major industrial risks include fire, explosion, and toxic chemical release. An effective risk evaluation system is essential to prevent accidents or terrorist attacks.
View Article and Find Full Text PDFInt J Occup Saf Ergon
January 2025
Computer Science Department; Badji Mokhtar University, Algeria.
This study attempted to optimize the adaptive neuro-fuzzy inference system (ANFIS) using particle swarm optimization (PSO) and a genetic algorithm (GA) for calculating occupational risk. Numerous studies have shown that the ANFIS is a good approach for predicting engineering problems. However, it is not well investigated in the area of risk assessment.
View Article and Find Full Text PDFUltrason Sonochem
January 2025
Department of Biotechnology, Persian Gulf Research Institute, Persian Gulf University, Bushehr, Iran. Electronic address:
Given their potential as natural substitutes for artificial additives and their health advantages, the extraction of bioactive substances like polyphenols from plant sources is becoming more and more significant. Nevertheless, it is still difficult to achieve effective extraction with minimal time and energy. In order to optimize polyphenol extraction from ripe jamun fruit pulp, including traditional and ultrasound-assisted methods, this study assessed the prediction power of response surface methodology (RSM) and adaptive neuro-fuzzy inference systems (ANFIS).
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