There is an amazing amount of diversity in coloration patterns in nature. The ease of observing this diversity and the recent application of genetic and molecular techniques to model and nonmodel animals are allowing us to investigate the genetic basis and evolution of coloration in an ever-increasing variety of animals. It is now possible to ask questions about how many genes are responsible for any given pattern, what types of genetic changes have occurred to generate the diversity, and if the same underlying genetic changes occur repeatedly when coloration phenotypes arise through convergent evolution or parallel evolution.
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http://dx.doi.org/10.1146/annurev.cellbio.24.110707.175302 | DOI Listing |
Materials (Basel)
January 2025
Departamento de Química Orgánica, Universidad de Zaragoza, 50009 Zaragoza, Spain.
Dye-sensitization is a promising strategy to improve the light absorption and photoactivity abilities of wide-bandgap semiconductors, like TiO. For effective water-splitting photoanodes with no sacrificial agents, the electrochemical potential of the dye must exceed the thermodynamic threshold needed for the oxygen evolution reaction. This study investigates two promising organic cyanoacrylic dyes, designed to meet that criterion by means of theoretical calculations.
View Article and Find Full Text PDFInsects
January 2025
Department of Plant Protection, College of Agronomy, Jiangxi Agricultural University, Nanchang 330045, China.
(Hendel) is an invasive fruit and vegetable pest, infesting citrus, mango, carambola, etc. We observed that the posterior thoracic scutella of some adults are yellow, some light yellow, and some white in China. Compared with the races with a yellow scutellum (YS) and white scutellum (WS), the race with a light-yellow scutellum (LYS) is dominant in citrus and carambola orchards.
View Article and Find Full Text PDFInt J Mol Sci
January 2025
Hubei Provincial Key Laboratory for Protection and Application of Special Plant Germplasm in Wuling Area of China, College of Life Sciences, South-Central Min Zu University, Wuhan 430074, China.
Safflower ( L.) is a medicinal and edible cash crop that is widely cultivated worldwide. However, the genetic diversity of safflower germplasm resources and the reasons for the variations in safflower flower colour remain unclear.
View Article and Find Full Text PDFFoods
January 2025
Research Group AGR-120, Department of Food Science and Technology, University of Cordoba, Ctra. Madrid-Cadiz km 396, 14071 Cordoba, Spain.
Dry-fermented sausages are appreciated all over the world for their sensory characteristics. Carbohydrates (sugars) are added during the production process, the type and quantity of which directly affect the quality of this product. However, there are few data on the role of sugars on instrumental and sensory parameters of sausages derived from Iberian pork.
View Article and Find Full Text PDFBMC Genomics
January 2025
Shaanxi Key Laboratory of Qinling Ecological Security, Shaanxi Institute of Zoology, Xi'an, 710032, China.
Background: The relict gull (Larus relictus, Charadriiformes, Laridae) classified as vulnerable in the IUCN Red List is defined as a first-class national protected bird in China. However, our knowledge of the evolutionary history of L. relictus is limited.
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