Thermophilic WF146 protease matures efficiently at 60 degrees C, but quite slowly at low temperatures. In this report, seven amino acid residues involved in interactions between the mature domain and the propeptide of the enzyme were substituted by corresponding residues of psychrophilic subtilisin S41 to generate mutant Mut7 (S105G/G107D/Y117E/S136N/V143G/K144E/D145S). Mut3 (S105G/G107D/Y117E) and Mut4 (S136N/V143G/K144E/D145S) were also constructed. Transferring structural features from S41 endowed Mut7 with a remarkably increased maturation rate, as well as an improved caseinolytic activity at 25 degrees C. Moreover, Mut3 and Mut4 each obtained one of the above endowments. Further studies suggest that low-temperature activity and maturation rate are not necessarily linked, and uncoupling structural elements modulating the two properties may be advantageous to cold adaptation.
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http://dx.doi.org/10.1016/j.febslet.2008.06.041 | DOI Listing |
Appl Environ Microbiol
November 2022
State Key Laboratory of Virology, College of Life Sciences, Wuhan Universitygrid.49470.3e, Wuhan, China.
Microbial Vpr-like proteases are extracellular multidomain subtilases with diverse functions and can form oligomers, but their maturation and oligomerization mechanisms remain to be elucidated. Here, we report a novel Vpr-like protease (BTV) from thermophilic bacterium sp. WF146.
View Article and Find Full Text PDFAppl Environ Microbiol
February 2022
State Key Laboratory of Virology, College of Life Sciences, Wuhan Universitygrid.49470.3e, Wuhan, China.
Enzymatic degradation of collagen is of great industrial and environmental significance; however, little is known about thermophile-derived collagenolytic proteases. Here, we report a novel collagenolytic protease (TSS) from thermophilic sp. WF146.
View Article and Find Full Text PDFFront Microbiol
March 2017
State Key Laboratory of Virology, College of Life Sciences, Wuhan UniversityWuhan, China; Hubei Provincial Cooperative Innovation Center of Industrial FermentationWuhan, China.
High-temperature requirement A (HtrA)-like proteases participate in protein quality control in prokaryotes and eukaryotes by degrading damaged proteins; however, little is known about HtrAs produced by thermophiles. HtrAw is an HtrA-like protease of thermophilic sp. WF146.
View Article and Find Full Text PDFAppl Environ Microbiol
September 2015
State Key Laboratory of Virology, College of Life Sciences, Wuhan University, Wuhan, China Hubei Provincial Cooperative Innovation Center of Industrial Fermentation, Wuhan, China
The incorporation of the structural elements of thermostable enzymes into their less stable counterparts is generally used to improve enzyme thermostability. However, the process of engineering enzymes with both high thermostability and high activity remains an important challenge. Here, we report that the thermostability and activity of a thermophilic subtilase were simultaneously improved by incorporating structural elements of a psychrophilic subtilase.
View Article and Find Full Text PDFJ Biol Chem
November 2013
From the State Key Laboratory of Virology, College of Life Sciences, Wuhan University, Wuhan 430072, China.
The proform of the WF146 protease, an extracellular subtilase produced by thermophilic Bacillus sp. WF146, matures efficiently at high temperatures. Here we report that the proform, which contains an N-terminal propeptide composed of a core domain (N*) and a linker peptide, is intrinsically able to mature via multiple pathways.
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