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Leveraging SERS and Transformer Models for Simultaneous Detection of Multiple Pesticides in Fresh Produce.
ACS Appl Mater Interfaces
December 2024
Food Science Program, University of Missouri, Columbia, Missouri 65211, United States.
The widespread use of pesticides in agriculture poses food safety and environmental risks, highlighting the need for rapid detection techniques to mitigate contamination. Surface-enhanced Raman spectroscopy (SERS) coupled with machine learning provides a powerful approach for the detection and quantification of multiple pesticides in agricultural products. This study introduces the SERSFormer-2.
View Article and Find Full Text PDFEstablishment and application of a rapid visual detection method for Clostridium perfringens in chicken products based on helical loop-mediated isothermal amplification (HAMP).
J Food Sci
December 2024
Key Lab of Agricultural Products Low Carbon Cold Chain (Co-construction of ministry and province), Ministry of Agriculture and Rural Affairs, Tianjin University of Commerce, Tianjin, China.
Clostridium perfringens is a significant foodborne pathogen in chicken products. Rapid on-site detection of C. perfringens is crucial for mitigating the incidence of foodborne illnesses by enabling the prompt identification and recall of contaminated food products.
View Article and Find Full Text PDFCauses, patterns, and epidemiology of tattoo-associated infections since 1820.
Lancet Microbe
November 2024
Division of Microbiology, National Center for Toxicological Research, US Food and Drug Administration, Jefferson, AR, USA. Electronic address:
Despite increased awareness and public health initiatives, the incidence of microbial infections related to tattoos has increased since 2000. Building on the first paper in this two-part Series, which detailed the microbiological aspects of tattoo-related infections over the past two centuries from 1820 to 2023, this second paper describes the patterns, causes, and other related epidemiological factors of these infections. Since 2000, bacterial outbreaks, particularly those caused by non-tuberculous mycobacteria, have increased, prompting a re-evaluation of tattoos as a serious public health risk.
View Article and Find Full Text PDFAn Investigation of Senftenberg Illnesses in the United States Linked to Peanut Butter-2022.
Foodborne Pathog Dis
December 2024
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA.
In 2022, the U.S. Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and state partners conducted a sample-initiated investigation of a multistate outbreak of Senftenberg illnesses linked to peanut butter.
View Article and Find Full Text PDFChallenges and opportunities for risk- and systems-based control of Listeria monocytogenes transmission through food.
Compr Rev Food Sci Food Saf
November 2024
Department of Food Science, Cornell University, Ithaca, New York, USA.
Listeria monocytogenes contamination of ready-to-eat (RTE) food products and food-associated built environments (e.g., processing facilities) represents a food safety issue with major public health and business risk implications.
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