Enzyme adsorption in porous supports: local thermodynamic equilibrium model.

Biotechnol Bioeng

Department of Chemical and Biochemical Engineering, Rutgers University, P.O. Box 909, Piscataway, New Jersey 08854, USA.

Published: July 1985

Enzyme adsorption from a finite bath (batch adsorption) onto porous spherical supports is investigated both experimentally and theoretically using beta-galactosidase and Duolite ion-exchange resin as a model system. Efficient numerical techniques are presented that have been used in conjunction with a parameter estimation routine to evaluate adsorption isotherm constants. Results show that even for adsorption processes lasting almost 10 h, the majority of the enzyme is confined to the outer half of the support and, for high initial enzyme concentrations in the bath, this loading takes place as a slowly moving front. Information on the enzyme distribution has practical importance in the design of immobilized enzyme reactors that in previous works have almost always been analyzed assuming a uniform catalyst distribution.

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http://dx.doi.org/10.1002/bit.260270706DOI Listing

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