Physicochemical properties, composition, and structure of the polysaccharides synthesized by the fungi Lentinus edodes, Ganoderma lucidum, and Crinipellis schevchenkovi in a submerged culture were studied. It has been demonstrated that the exo- and endopolysaccharides of submerged mycelia of the fungi studied are similar to the beta-(1-->3)-D-glucans of the fruiting bodies.
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