Understanding the nature of species" boundaries is a fundamental question in evolutionary biology. The availability of genomes from several species of the genus Aspergillus allows us for the first time to examine the demarcation of fungal species at the whole-genome level. Here, we examine four case studies, two of which involve intraspecific comparisons, whereas the other two deal with interspecific genomic comparisons between closely related species. These four comparisons reveal significant variation in the nature of species boundaries across Aspergillus. For example, comparisons between A. fumigatus and Neosartorya fischeri (the teleomorph of A. fischerianus) and between A. oryzae and A. flavus suggest that measures of sequence similarity and species-specific genes are significantly higher for the A. fumigatus - N. fischeri pair. Importantly, the values obtained from the comparison between A. oryzae and A. flavus are remarkably similar to those obtained from an intra-specific comparison of A. fumigatus strains, giving support to the proposal that A. oryzae represents a distinct ecotype of A. flavus and not a distinct species. We argue that genomic data can aid Aspergillus taxonomy by serving as a source of novel and unprecedented amounts of comparative data, as a resource for the development of additional diagnostic tools, and finally as a knowledge database about the biological differences between strains and species.
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http://dx.doi.org/10.3114/sim.2007.59.02 | DOI Listing |
Microorganisms
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Shandong Key Laboratory for Green Prevention and Control of Agricultural Pests, Institute of Plant Protection, Shandong Academy of Agricultural Sciences, Jinan 250100, China.
Fungi play an increasingly important role in the biological control of insect pests. XJ1 is highly virulent to locust adults and nymphs, which are a destructive economic pest worldwide. Because of its host association with locusts, which is unique in , in this study, we examined the genetic relationships of XJ1 within .
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Food and Feed Safety Research Unit, Southern Regional Research Center, US Department of Agriculture, New Orleans, LA 70124, USA.
Kojic acid is a secondary metabolite with strong chelating and antioxidant properties produced by and . Although antioxidants and chelators are important virulence factors for plant pathogens, the ecological role of kojic acid remains unclear. We previously observed a greater gene expression of antioxidants, especially kojic acid, by non-aflatoxigenic when co-cultured with aflatoxigenic Aflatoxin production was also reduced.
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Department of Life Sciences (Botany), Manipur University, Canchipur, Manipur 795003 India.
The endophytic fungus, sp. L2D2 was isolated from the medicinal plant and has been assessed for extracellular enzyme production, plant growth promotion, antifungal, antibacterial, and antioxidant activities in vitro. The endophyte has been found to produce amylase, cellulose, and ammonia qualitatively.
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February 2025
Natural Resources Institute of University of Greenwich, Central Avenue, Chatham Maritime, Chatham, Kent, ME4 4TB, UK.
Nanoscale Adv
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Nanomaterials and Crystal Design Laboratory, Department of Chemistry, Indira Gandhi National Tribal University Amarkantak 484887 Madhya Pradesh India
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