Severity: Warning
Message: file_get_contents(https://...@gmail.com&api_key=61f08fa0b96a73de8c900d749fcb997acc09): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 143
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 143
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 209
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3098
Function: getPubMedXML
File: /var/www/html/application/controllers/Detail.php
Line: 574
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 488
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
Severity: Warning
Message: Attempt to read property "Count" on bool
Filename: helpers/my_audit_helper.php
Line Number: 3100
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3100
Function: _error_handler
File: /var/www/html/application/controllers/Detail.php
Line: 574
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 488
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
Herbivore leaf consumption of various mangrove species in relation to environmental factors and leaf hardness were studied in the Dagua river estuary, Colombia. Leaf consumption and damage were assessed by measuring the percentage of area attacked by herbivores, distinguishing between consumption and damage. The species that suffered the highest consumption, such as Avicennia germinans (Avicenniaceae) and Laguncularia racemosa (Combretaceae), had softer leaves and less herbivore species when compared with Rhizophora spp. (Rhizophoraceae) and Pelliciera rhizophorae (Theaceae). The abundance and diversity of leaf grazing and its variability among mangrove species in the Dagua River estuary, show the importance of the trophic dynamics of live vegetable matter, in spite of their relatively low contribution to removing organic matter.
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