In the present study, concentration levels and dissipation of modern pesticides during composting and digestion at full-scale plants were followed. Of the 271 pesticides analyzed, 28 were detected. Within the three windrows studied, total concentrations were between 36 and 101microg per kg of dry matter (d.m.) in input materials and between 8 and 20microg kg d.m.(-1) in composts after 112 days of treatment. Fungicides and among them triazoles clearly dominated over other pesticides. More than two-thirds of all pesticides detected in the input materials showed dissipation rates higher than 50% during composting, whilst levels of most triazoles decreased slightly or remained unchanged. The investigation on semi-dry thermophilic anaerobic digestion suggests that pesticides preferentially end up in presswater after solid-liquid separation.
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http://dx.doi.org/10.1016/j.biortech.2008.03.052 | DOI Listing |
Int J Environ Res Public Health
December 2024
Department Innovative Technologies in Medicine and Dentistry, University "G. d'Annunzio", Via dei Vestini, 66100 Chieti, Italy.
The indiscriminate use of plastic products and their inappropriate management and disposal contribute to the increasing presence and accumulation of this material in all environmental zones. The chemical properties of plastics and their resistance to natural degradation lead over time to the production of microplastics (MPs) and nanoplastics, which are dispersed in soil, water, and air and can be absorbed by plants, including those grown for food. In agriculture, MPs can come from many sources (mulch film, tractor tires, compost, fertilizers, and pesticides).
View Article and Find Full Text PDFJ Environ Qual
January 2025
Energy and Environmental Sustainability Laboratories, Institute for Energy and the Environment, The Pennsylvania State University, University Park, Pennsylvania, USA.
Concerns regarding per- and polyfluoroalkyl substances (PFAS) and their precursors have driven increased research into their sources, impacts, and mitigation strategies, aiming to reduce their prevalence in the environment. While much of this research has centered on known large sources of PFAS (e.g.
View Article and Find Full Text PDFEnviron Pollut
February 2025
Environmental and Public Health Analytical Chemistry, Research Institute for Pesticides and Water, University Jaume I, Castelló, Spain. Electronic address:
The emission of contaminants of emerging concern (CECs) from wastewater treatment plants has been extensively studied; however, less attention has been paid to municipal solid waste treatment plants (MSWTPs), which can also be a potential source for CECs into surface water (SW) and groundwater (GW) ecosystems. In this work, the environmental impact of a MSWTP located in the province of Castelló, Spain, was studied along a period of ten years (from 2012 to 2022). A total of 173 water samples (including SW and GW) collected from the surrounding of this plant were monitored for 93 compounds (pharmaceuticals and pesticides) by using liquid chromatography coupled to tandem mass spectrometry with triple quadrupole.
View Article and Find Full Text PDFFoods
November 2024
Department of Applied Bioscience, Dong-A University, Busan 49315, Republic of Korea.
Rice straw is used as livestock feed and compost. Ferimzone and tricyclazole, common fungicides for rice blast control, can be found in high concentrations in rice straw after unmanned aerial vehicle (UAV) spraying, potentially affecting livestock and human health through pesticide residues. In this study, an optimized method for the analysis of the two fungicides in rice straw was developed using the improved QuEChERS method.
View Article and Find Full Text PDFSci Rep
October 2024
Department Agroecology and Environment, Agroscope, Reckenholzstrasse 191, Zurich, 8046, Switzerland.
Agriculture provides food to a still growing population but is a major driver of the acceleration of global nutrient flows, climate change, and biodiversity loss. Policies such as the European Farm2Fork strategy aim to mitigate the environmental impact of land-use by fostering organic farming. To assess long-term environmental impact of organic food production we synthesized more than four decades of research on agronomic and environmental performance of the oldest system comparison experiment on organic and conventional cropping systems (DOK experiment).
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