Ongoing nutrition assessment, menu modification, and personal service improve food consumption in assisted-living facilities.

J Am Diet Assoc

Clinical Nutrition Research, Department of Preventive Medicine, The Feinberg School of Medicine, Northwestern University, Chicago, IL, USA.

Published: May 2008

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Source
http://dx.doi.org/10.1016/j.jada.2008.02.012DOI Listing

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