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Filename: drivers/Session_files_driver.php
Line Number: 177
Backtrace:
File: /var/www/html/index.php
Line: 316
Function: require_once
Severity: Warning
Message: session_start(): Failed to read session data: user (path: /var/lib/php/sessions)
Filename: Session/Session.php
Line Number: 137
Backtrace:
File: /var/www/html/index.php
Line: 316
Function: require_once
Severity: Warning
Message: file_get_contents(https://...@gmail.com&api_key=61f08fa0b96a73de8c900d749fcb997acc09&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 197
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 197
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
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Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3145
Function: getPubMedXML
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
Aflatoxin M1 (AFM1) is an important mycotoxin frequently found in milk and dairy products. AFM1 is a major metabolic product of Aflatoxin B1 and is usually excreted in the milk and urine of dairy cattle that have consumed aflatoxin-contaminated feed. The aim of this study was to determine the AFM1 concentration in curd and whey of Iranian white cheese. The cheese milk samples were artificially contaminated with AFM1 in six levels (0.25, 0.5, 0.75, 1, 1.25, and 1.75microgL(-1)). Cheese was produced according to Iranian traditional recipe. AFM1 distribution between curd, whey and cheese was determined by high performance liquid chromatography (HPLC) using immunoaffinity column clean up and florescence detection. AFM1 was recovered in whey, curd and cheese in the concentrations of 0.43, 1.47 and 1.57microgL(-1),respectively. The level of Aflatoxin M1 in curd and cheese obtained 3.12- and 3.65-fold more than that in whey that shows the affinity of Aflatoxin M1 to the protein fraction of milk.
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Source |
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http://dx.doi.org/10.1016/j.fct.2008.02.028 | DOI Listing |
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