There is a natural feeling between our intestinal flora and the gut. These microorganisms, living in the various tracts of human intestine, may affect the host homeostasis. Some of these bacteria can perhaps be a source of infection and sepsis when the bowel barrier is physically or functionally breached. The term 'probiotic' dates from the beginning of the last century and in the last years a market for probiotics worldwide, estimated to be worth billions of pounds, has developed. Although there is persuasive advertising for probiotics and there have been methodological advances in the study of the intestinal microbiota, much remains unproven, e.g. how probiotics work, which strains are effective, what can be expected to be achieved, and what dosage is required for effectiveness. This review of the literature is an evidence-based guide through the developing microbial universe affecting our life.
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http://dx.doi.org/10.1159/000116776 | DOI Listing |
Microbiology (Reading)
January 2025
AIMES-Center for the Advancement of Integrated Medical and Engineering Sciences, Karolinska Institutet and KTH Royal Institute of Technology, SE-171 77 Stockholm, Sweden.
Human skin is our primary physical barrier and largest immune organ, and it also hosts a protective microbiota. Staphylococci are prominent members of the skin microbiota, including the ubiquitous coagulase-negative staphylococci (CoNS). The coagulase-positive is found as part of the microbiota, but it poses clinical concern due to its potential pathogenicity and antibiotic resistance.
View Article and Find Full Text PDFCurr Microbiol
January 2025
Dairy Department, National Research Centre, Dokki, Cairo, Egypt.
The beneficial impact of gut microbiota on human health has encouraged studies on factors modulating it. Among the different factors, diet plays a vital role in this area. Many studies on animals and humans have been concerned with the effects of fermented milk products on gut microbiota and how they relate to health benefits.
View Article and Find Full Text PDFJ Pediatr Gastroenterol Nutr
January 2025
Department of Epidemiology and Public Health, Ehime University Graduate School of Medicine, Ehime, Japan.
Objectives: Epidemiologic evidence on the association between intake of milk and dairy products and dental caries is limited, particularly in Asia. This cross-sectional study examined the association between the consumption of milk and dairy products and dental caries among Japanese children aged 3 years.
Methods: The study subjects were 6221 children.
J Sci Food Agric
January 2025
Department of Nutrition and Dietetics, Hacettepe University, Ankara, Turkey.
Background: Encapsulation technology has been extensively employed in recent years to enhance the efficacy and efficiency of probiotics. Nevertheless, existing studies have primarily concentrated on product efficacy, with inadequate scrutiny concerning potential effects on living organisms. This study aimed to evaluate the effects of various encapsulated probiotic strains on inflammatory responses in healthy mice, alongside their in vitro viability.
View Article and Find Full Text PDFAppl Environ Microbiol
January 2025
School of Environmental Science and Engineering, Shandong University, Qingdao, China.
CRISPR-Cas systems are transforming precision medicine with engineered probiotics as next-generation diagnostics and therapeutics. To promote human health and treat disease, engineering probiotic bacteria demands maximal versatility to enable non-natural functionalities while minimizing undesired genomic interferences. Here, we present a streamlined prime editing approach tailored for probiotic Nissle 1917 utilizing only essential genetic modules, including Cas9 nickase from , a codon-optimized reverse transcriptase, and a prime editing guide RNA, and an optimized workflow with longer induction.
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