AI Article Synopsis

  • Elevated homocysteine levels are linked to a higher risk of hip fractures and bone loss in older adults, potentially indicating low B-vitamin status.
  • A study with 1,002 elderly participants found that low levels of vitamins B6 and B12 were associated with increased bone loss and fracture risk, although these relationships were less clear when accounting for other factors like bone mineral density.
  • The research concludes that while low B-vitamins are associated with poor bone health, they do not fully explain the connection between high homocysteine levels and hip fractures, suggesting other underlying mechanisms may be at play.

Article Abstract

Context: Elevated homocysteine is a strong risk factor for osteoporotic fractures among elders, yet it may be a marker for low B-vitamin status.

Objective: Our objective was to examine the associations of plasma concentrations of folate, vitamin B12, vitamin B6, and homocysteine with bone loss and hip fracture risk in elderly men and women.

Design: This was a longitudinal follow-up study of the Framingham Osteoporosis Study.

Setting: Community dwelling residents of Framingham, MA, were included in the study.

Participants: A total of 1002 men and women (mean age 75 yr) was included in the study.

Main Outcome Measures: Baseline (1987-1989) blood samples were used to categorize participants into plasma B-vitamin (normal, low, deficient) and homocysteine (normal, high) groups. Femoral neck bone mineral density (BMD) measured at baseline and 4-yr follow-up was used to calculate annual percent BMD change. Incident hip fracture was assessed from baseline through 2003.

Results: Multivariable-adjusted mean bone loss was inversely associated with vitamin B6 (P for trend 0.01). Vitamins B12 and B6 were inversely associated with hip fracture risk (all P for trend < 0.05), yet associations were somewhat attenuated and not significant after controlling for baseline BMD, serum vitamin D, and homocysteine. Participants with high homocysteine (>14 micromol/liter) had approximately 70% higher hip fracture risk after adjusting for folate and vitamin B6, but this association was attenuated after controlling for vitamin B12 (hazard ratio = 1.49; 95% confidence interval 0.91, 2.46).

Conclusions: Low B-vitamin concentration may be a risk factor for decreased bone health, yet does not fully explain the relation between elevated homocysteine and hip fracture. Thus, homocysteine is not merely a marker for low B-vitamin status.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2435634PMC
http://dx.doi.org/10.1210/jc.2007-2710DOI Listing

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