Several therapeutic properties have been described for Eugenia caryophyllata (clove). In the present study the infusion of E. caryophyllata was evaluated in a series of bacterial and cell-free assays in order to determine genotoxic potential. Negative results were obtained in the SOS chromotest and in the Salmonella reversion assay using strains TA97a, TA98, TA100, and TA102. However, in a forward mutagenesis assay an increase in mutagenesis and high cytotoxicity was observed with the CC104 mutMmutY strain, suggesting that oxidative DNA damage occurred. The treatment of plasmid with clove infusion showed that DNA strand breaks and sites recognized by formamidopyrimidine-DNA-glycosylase (FPG/MutM) were generated. Data suggest that the occurrence of oxidative DNA damage, with low mutagenic potential, may also be involved in the cytotoxicity attributed to clove infusion.
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http://dx.doi.org/10.1080/15287390701839232 | DOI Listing |
Int J Biol Macromol
January 2025
College of Chemistry, Beijing University of Chemical Technology, Beijing 100029, People's Republic of China. Electronic address:
The advancement of active packaging for food conservation has attracted considerable interest over time. In the present study, we aims to create and examine active films composed of chitosan (CS), poly(vinyl alcohol) (PVA), and syzygium guineense plant extract (SYZ) for potential use in food preservation. We examined the impact of ethanol extracts from the SYZ plant on the films' tensile strength, physical, antibacterial, and anti-oxidant properties.
View Article and Find Full Text PDFData Brief
February 2025
Politeknik Negeri Lampung, Indonesia.
Cloves (), a tree in the Myrtaceae family, are indigenous to the Maluku Islands in Indonesia and are widely utilized as a spice. Essential oils are commonly extracted from clove leaves, flower buds, and stalks. However, due to supply constraints, other clove species, notably , are sometimes used as substitutes, leading to lower-grade essential oils.
View Article and Find Full Text PDFCommun Biol
January 2025
PMI R&D, Philip Morris Products S. A, Quai Jeanrenaud 5, CH-2000, Neuchâtel, Switzerland.
Ultrason Sonochem
January 2025
Department of Biotechnology, Persian Gulf Research Institute, Persian Gulf University, Bushehr, Iran. Electronic address:
Given their potential as natural substitutes for artificial additives and their health advantages, the extraction of bioactive substances like polyphenols from plant sources is becoming more and more significant. Nevertheless, it is still difficult to achieve effective extraction with minimal time and energy. In order to optimize polyphenol extraction from ripe jamun fruit pulp, including traditional and ultrasound-assisted methods, this study assessed the prediction power of response surface methodology (RSM) and adaptive neuro-fuzzy inference systems (ANFIS).
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
P.G. Department of Biosciences, Sardar Patel University, Vallabh Vidyanagar 388 120, Gujarat, India.
Jamun (Syzygium cumini L. Skeels), a less recognized, underutilized, and highly perishable fruit is a delicacy of tropical regions. Soft pulp and thin exocarp make these small purple berries susceptible to mechanical injury and several postharvest diseases.
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