AI Article Synopsis

  • The study introduced a new capillary zone electrophoresis (CZE) method to analyze the neutral sugar composition of cellulose fibers from various sources, including oat spelt and wheat straw.
  • Neutral carbohydrates such as galactose, glucose, rhamnose, mannose, arabinose, and xylose were effectively separated, with linear calibration plots for different concentration ranges.
  • The CZE results closely matched those obtained from high-performance anion-exchange chromatography, revealing glucose and xylose as the main sugars, except in spruce TMP, which showed glucose and mannose as the dominant sugars.

Article Abstract

The neutral sugar composition of acid hydrolyzed extracts of cellulose fiber samples, i.e. oat spelt, wheat straw, thermomechanica pulp (TMP) made of spruce, aspen stemwood, and bleached birch kraft pulp, was determined by a new capillary zone electrophoresis (CZE) method employing an alkaline background electrolyte. The method relies on in-capillary reaction and direct UV detection at wavelength 270 nm. Neutral carbohydrates D-(+)-galactose, D-(+)-glucose, L-rhamnose, D-(+)-mannose, D-(-)-arabinose, and D-(+)-xylose were simultaneously separated. The calibration plots were linear over a range from 10 to 150 mg/L for D-(+)-galactose, L-rhamnose, D-(+)-mannose, and D-(-)-arabinose and from 50 to 400mg/L for D-(+)-glucose and D-(+)-xylose. Relative standard deviations (RSDs) of peak areas during a 5-day analysis period varied from 3.3% for galactose to 11.8% for rhamnose. RSDs of migration times varied between 0.3 and 0.7%. The detection limit (at S/N 3) was 5mg/L for each monosaccharide. The results obtained by CZE agreed well with results obtained by high-performance anion-exchange chromatography. Glucose and xylose were the two predominant monosaccharides in the plants, except in the spruce TMP sample where glucose and mannose dominated.

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Source
http://dx.doi.org/10.1016/j.chroma.2008.01.031DOI Listing

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