The production of the polysaccharide curdlan from the ethanol processing coproduct condensed corn distillers solubles by the bacterium Agrobacterium sp. ATCC 31749 was investigated. It was found that curdlan could be produced by the bacterium using condensed corn distillers solubles as a source of carbon and nitrogen. As the concentration of condensed corn distillers solubles was increased from 50 g l(-1) to 400 g l(-1), the concentration of curdlan increased but not proportionally. The highest curdlan concentration was produced by the strain on 400 g l(-1 )condensed corn distillers solubles after 120 h and its level was higher than was observed for glucose-based curdlan production. Biomass production by ATCC 31749 was also highest after 120 h of growth on 400 g l(-1 )condensed corn distillers solubles and was higher than found for glucose-based biomass production.
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http://dx.doi.org/10.1002/jobm.200700294 | DOI Listing |
Materials (Basel)
December 2024
Institute of Polymer and Dye Technology, Faculty of Chemistry, Lodz University of Technology, Stefanowskiego Street 16, 90-537 Lodz, Poland.
In recent years, the search for more sustainable fillers for elastomeric composites than silica and carbon black has been underway. In this work, silanized starch was used as an innovative filler for elastomeric composites. Corn starch was chemically modified by silanization (with n-octadecyltrimethoxysilane) via a condensation reaction to produce a hydrophobic starch.
View Article and Find Full Text PDFInt J Mol Sci
October 2024
School of Life Science, Yangtze University, Jingzhou 434025, China.
Foods
September 2024
Department of Nutrition and Health, Federal University of Viçosa, Purdue Avenue, s/n, University Campus, Viçosa 36570-900, MG, Brazil.
(1) Background: This study aimed to evaluate the effect of an extruded whole-grain sorghum beverage containing on body composition, lipid profiles, and intestinal health in overweight and obese adults. (2) Methods: A chronic, single-blind randomized controlled pilot study was conducted with 30 volunteers allocated to three groups ( = 10/group): extruded sorghum beverage (ESB), extruded sorghum beverage with (ESPB), and control beverage (CB) (waxy maize starch). The chemical composition of the beverages was analyzed.
View Article and Find Full Text PDFCell Rep
October 2024
Key Laboratory of Genetic Evolution & Animal Models, Kunming Institute of Zoology, Chinese Academy of Sciences, Kunming 650201, China; KIZ/CUHK Joint Laboratory of Bioresources and Molecular Research in Common Diseases, Kunming 650223, China. Electronic address:
J Mol Biol
November 2024
College of Pharmaceutical Sciences, Southwest University, Chongqing 400715, China. Electronic address:
How to improve gene expression by optimizing mRNA structures is a crucial question for various medical and biotechnological applications. Previous efforts focus largely on investigation of the 5' UTR hairpin structures. In this study, we present a rational strategy that enhances mRNA stability and translation by engineering both the 5' and 3' UTR sequences.
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