In many countries, the presence of cyanobacteria in freshwater bodies used for both drinking water and recreational purposes is under increasing public health attention. Water managers are considering how to implement monitoring that leads to a minimization of the risks incurred by the users of potentially contaminated sites. To address this question, this study involved assessing the performance of a submersible probe for measuring phycocyanin-specific fluorescence as a function of cyanobacterial biomass, with the aim of applying it as a tool for surveillance management. Its advantages and limits compared to more traditional analyses are discussed. The monitoring of cyanobacteria in the water bodies of western France was carried out using a minifluorimeter specific to the fluorescence of phycocyanin, a pigment specific to cyanobacteria. The results are compared with the analyses recommended by the World Health Organisation (chlorophyll a and cell counting). This study based on nearly 800 samples shows a significant correlation between the phycocyanin content and the cyanobacterial biomass, expressed as the number of cells per mL (R2 = 0.73). This submersible probe is simple and rapid to use, making it possible to take into account horizontal and vertical heterogeneities in the proliferation growth. In this way, we are able to detect at an early stage the conditions that could potentially lead to a risk, in order to start sampling. Due to its sensitivity, this tool proves suitable for monitoring aimed at reducing the risks incurred by the users of contaminated sites and launching preventative actions. The use of the phycocyanin probe provides an effective tool to complement traditional analyses of cyanobacterial presence. It is suggested that a surveillance protocol based on phycocyanin concentration can significantly improved the accuracy of the extent of cyanobacterial bloom development in the light of spatial and temporal variabilities associated with these occurrences.
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http://dx.doi.org/10.1039/b714238b | DOI Listing |
J Phys Chem Lett
November 2024
Department of Chemistry, James Franck Institute, The Institute of Biophysical Dynamics, Pritzker School of Molecular Engineering, The University of Chicago, Chicago, Illinois 60637, United States.
Energy transfer between electronically coupled photosynthetic light-harvesting antenna pigments is frequently assisted by protein and chromophore nuclear motion. This energy transfer mechanism usually occurs in the weak or intermediate system-bath coupling regime. Redfield theory is frequently used to describe the energy transfer in this regime.
View Article and Find Full Text PDFSpectrochim Acta A Mol Biomol Spectrosc
February 2025
School of Chemical Engineering and Materials, Changzhou Institute of Technology, Changzhou 213032, PR China. Electronic address:
With the development of global industry, carbon dioxide emissions surged. The conversion of carbon dioxide from the air results in some CO, which can exacerbate environmental disasters like ocean acidification. Therefore, the content of CO in seawater is an important indicator of the degree of ocean acidification.
View Article and Find Full Text PDFACS Biomater Sci Eng
November 2024
School of Life Science, South China Normal University, Guangzhou 510631, China.
Water Res
December 2024
Departamento de Biología, Universidad Autónoma de Madrid, 28049 Madrid, Spain. Electronic address:
Cyanobacteria are the most frequent dominant species of algal blooms in inland waters, threatening ecosystem function and water quality, especially when toxin-producing strains predominate. Enhanced by anthropogenic activities and global warming, cyanobacterial blooms are expected to increase in frequency and global distribution. Early Warning Systems (EWS) for cyanobacterial blooms development allow timely implementation of management measures, reducing the risks associated to these blooms.
View Article and Find Full Text PDFProtein Sci
September 2024
Laboratoire Léon-Brillouin (LLB), UMR12 CEA, CNRS, Université Paris-Saclay, CEA-Saclay, F-91191 Gif-sur-Yvette CEDEX, Gif-sur-Yvette, France.
The red macroalgae Porphyra, commonly known as Nori, is widely used as food around the world due to its high nutrient content, including the significant abundance of colored phycobiliproteins (PBPs). Among these, R-phycocyanin (R-PC) stands out for its vibrant purple color and numerous bioactive properties, making it a valuable protein for the food industry. However, R-PC's limited thermal stability necessitates alternative processing methods to preserve its color and bioactive properties.
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