Objective: To determine the contents of amygdalin in traditional and granular decoctions of Maxingshigan decoction.
Methods: The determination was carried out by HPLC with an ODS column and a mobile phase of water-methanol (23:77) at 215 nm.
Results: The content of amygdalin in traditional decoction of Maxingshigan Decoction was 17.74 mg/g and 24.80 mg/g in granular one.
Conclusion: The content of glycyrrhizic acid in traditional decoction of Maxingshigan decoction is obviously higher than that in granular one.
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