Elevated atmospheric CO2 affects soil microbial diversity associated with trembling aspen.

Environ Microbiol

Brookhaven National Laboratory, Biology Department, Building 463, Upton, New York 11973-5000, USA.

Published: April 2008

AI Article Synopsis

  • Research assessed how elevated CO(2) levels (560 p.p.m.) impact soil microbial communities linked to trembling aspen through extensive DNA sequence analysis from a specific experiment in Rhinelander, WI.* -
  • While the total abundance of bacteria and eukaryotes remained stable, there was an increase in decomposers and ectomycorrhizal fungi, alongside a significant decline in nitrate reducers related to ammonium oxidation under higher CO(2) conditions.* -
  • The findings indicate changed interactions between trembling aspen and its soil microorganisms, suggesting that increased plant debris production driven by elevated CO(2) alters the overall soil microbial composition.*

Article Abstract

The effects of elevated atmospheric CO(2) (560 p.p.m.) and subsequent plant responses on the soil microbial community composition associated with trembling aspen was assessed through the classification of 6996 complete ribosomal DNA sequences amplified from the Rhinelander WI free-air CO(2) and O(3) enrichment (FACE) experiments microbial community metagenome. This in-depth comparative analysis provides an unprecedented, detailed and deep branching profile of population changes incurred as a response to this environmental perturbation. Total bacterial and eukaryotic abundance does not change; however, an increase in heterotrophic decomposers and ectomycorrhizal fungi is observed. Nitrate reducers of the domain bacteria and archaea, of the phylum Crenarchaea, potentially implicated in ammonium oxidation, significantly decreased with elevated CO(2). These changes in soil biota are evidence for altered interactions between trembling aspen and the microorganisms in its surrounding soil, and support the theory that greater plant detritus production under elevated CO(2) significantly alters soil microbial community composition.

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Source
http://dx.doi.org/10.1111/j.1462-2920.2007.01512.xDOI Listing

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